THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
CLASSIC EGG SALAD
Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, chopped dill pickles, and capers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
- Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.
EASY EGG SALAD
This is a basic egg salad I've made for years. I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like.
Provided by AltoRose
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place eggs in a pot and add enough water to cover eggs by at least one inch.
- Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
- Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
- Peel the cooled eggs and dice or mash them.
- Mix together mayonnaise and mustard; combine with the eggs.
- Add salt and pepper to taste.
- Refrigerate for at least an hour to allow the flavors to combine.
THE BEST EGG SALAD EVER
Toasted sandwich bread (we recommend rye) spread with cold and creamy egg salad makes for the perfect lunch. It's as simple and satisfying as a midday meal should be, and it's also completely customizable. Toss in a little chopped shallot, parsley or celery, or follow the recipe as written. You won't be disappointed, because you're starting with a deluxe version of egg salad, which includes diced ham. Boosting the texture, flavor and protein quotient, this add-in is sure to please even the heartiest of eaters.
Provided by Brooke Lark
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling.
- Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large).
- Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- To peel, gently tap egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water to help remove shell.
- Coarsely chop eggs and place in medium bowl. Stir in mayonnaise, salt and pepper. Stir in ham and onion. Spread egg mixture on each of 2 slices toasted bread. Top with remaining bread.
Nutrition Facts : ServingSize 1 Serving
More about "recipe for egg salad"
BEST EGG SALAD RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
12 BEST EGG SALAD RECIPES | HOW TO MAKE EGG SALAD
From foodnetwork.com
Author By
EGG SALAD RECIPE - BEST EVER! - MAMA LOVES FOOD
From mamalovesfood.com
HEALTHY EGG SALAD RECIPES | EATINGWELL
From eatingwell.com
BEST EVER EGG SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CLASSIC WEDGE SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY EGG SALAD | MCCORMICK
From mccormick.com
13 EGG SALAD RECIPES THAT HIT THE SPOT
From thespruceeats.com
CLASSIC EGG SALAD - ONCE UPON A CHEF
From onceuponachef.com
LITERALLY THE BEST EGG SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST EGG SALAD RECIPE: HOW TO MAKE CLASSIC EGG SALAD
From parade.com
EGG SALAD SANDWICH RECIPE | GET CRACKING
From eggs.ca
EGG SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST EGG SALAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY EGG SALAD - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE CLASSIC EGG SALAD SANDWICH - DELISH
From delish.com
CLASSIC EGG SALAD - A FAMILY FEAST®
From afamilyfeast.com
EASY EGG SALAD - BUDGET BYTES
From budgetbytes.com
EGG SALAD RECIPE - JESSICA GAVIN
From jessicagavin.com
31 OF OUR ABSOLUTE BEST EGG SALAD RECIPES
From tasteofhome.com
CLASSIC EGG SALAD RECIPE - SKINNYTASTE
From skinnytaste.com
EGG SALAD RECIPE | INCREDIBLE EGG
From incredibleegg.org
10 BEST EGG SALAD SANDWICH RECIPES | YUMMLY
From yummly.com
CLASSIC EGG SALAD WITH RELISH RECIPE
From thespruceeats.com
15 INCREDIBLE, EDIBLE EGG SALAD RECIPES - BRIT + CO
From brit.co
EGG SALAD RECIPE WITH THE BEST DRESSING - NATASHASKITCHEN.COM
From natashaskitchen.com
EGG SALAD RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
CLASSIC EGG SALAD RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
DEVILED EGG SALAD BITES | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EGG SALAD RECIPES | MARTHA STEWART
From marthastewart.com
EGG SALAD RECIPE SOUTHERN STYLE | IT IS A KEEPER
From itisakeeper.com
VEGAN EGG SALAD RECIPE (HIGH PROTEIN, DAIRY FREE)
From theherbeevore.com
BEST EGG SALAD RECIPE | DOWNSHIFTOLOGY
From downshiftology.com
10 BEST EGG SALAD PIONEER WOMAN RECIPES | YUMMLY
From yummly.com
THE BEST EGG SALAD EVER - RECIPE | COOKS.COM
From cooks.com
BEST EGG SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE BEST EGG SALAD RECIPE - SERIOUS EATS
From seriouseats.com
EGG SALAD SANDWICH {OLD-FASHIONED RECIPE!} - THE SEASONED MOM
From theseasonedmom.com
PERFECT EGG SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
EGG SALAD RECIPE (EGG SALAD SANDWICHES) - JOYFOODSUNSHINE
From joyfoodsunshine.com
EGG SALAD - CULINARY HILL
From culinaryhill.com
THE BEST CLASSIC EGG SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
EGG SALAD RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love