Recipe Card For Besan Pudla

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RECIPE CARD FOR BESAN PUDLA



Recipe card for besan pudla image

Provided by Nehas Cook Book

Categories     Snacks

Time 35m

Number Of Ingredients 23

2 cup gram flour (besan)
½ tsp turmeric
¼ tsp hing
½ tsp ajwain
Salt to taste
1.5 cup water
1 cup pudla batter
½ tsp red chilli powder
2 tsp green chilli paste
1 tsp ginger paste
½ tsp garlic paste
1 tbsp coriander leaves
½ grated onion
½ grated tomato
1 cup pudla batter
½ tsp red chili powder
½ tsp chaat masala
¼ tsp black salt
Chopped onion
Chopped tomatoes
Chopped green chilli
Coriander leaves
Grated cheese

Steps:

  • In a mixing bowl, add besan, turmeric powder, salt, hing, ajwain and required or 1.5 cup water to make a medium-thick batter.
  • Whisk batter in one direction so air incorporates into batter and make soft and fluffy pudla.
  • Cover and rest batter for 20-25 minutes.
  • Divide batter into two parts.
  • Add one part of batter into mixing bowl, add red chilli powder, coriander leaves, green chilli-ginger-garlic paste, grated onion and grated tomatoes. Mix well.
  • Heat the tawa, wipe tawa with a wet cloth to decrease its temperature. Spread pudla batter into circular motion.
  • Add oil on the sides of pudla and cook pudla evenly from both the sides.
  • Fold the cooked pudla and serve with tomato ketchup and chutney.
  • Take another part of batter, spread batter into circular motion on heated tawa.
  • Add red chilli powder, chaat masala and black salt in a bowl. Mix well and sprinkle masala on pudla.
  • Then sprinkle chopped onion, tomatoes, green chilli and coriander leaves on it. Grate cheese on it.
  • When pudla become crispy, fold it and serve hot with coriander chutney and tomatoes sauce.

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