Recipe Corned Beef Fritters

CORNED BEEF FRITTERS

Corned Beef Fritters image

Try our delicious recipe for Princes Corned Beef Fritters - ideal for breakfast, lunch, or dinner.

Provided by Princes

Number Of Ingredients 7

Ingredients

2 x 200g tins Princes Corned Beef
100g plain flour
Extra flour for coating corned beef slices
1 medium egg, beaten
75ml milk
50ml water
Vegetable oil for frying

Steps:

Heat oil in a saucepan or deep fat fryer to 170°C. Place flour into a medium bowl, make a well in the centre and add the egg. Beat gently, adding the milk and then the water until all the flour is mixed in, then beat hard for around two minutes. Leave batter to stand for a further two minutes. Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour. Cover the Corned Beef with the batter mixture using a fork or spoons. Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper. Serve with salad or on their own.

CORN FRITTERS

Corn Fritters image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g

CORNED BEEF FRITTERS

Corned Beef Fritters image

Corned Beef Fritters are the best way to use up leftover corned beef! These corned meat fritters are so easy to pull together and are perfect hot or cold.

Provided by Cassie Heilbron

Categories Dinner

Time 30m

Number Of Ingredients 8

Ingredients

3/4 cup Milk
1 Egg
1 cup Self Raising Flour, sifted
Salt & Pepper, to taste
1 & 1/2 cups of Cooked Corned Beef (approx. 220g / 1/2 lb) - cut into small cubes roughly 1cm or 1/2 in
1 Tomato, diced
1 Brown / Yellow Onion, finely diced
Olive Oil, to shallow fry

Steps:

Combine 1 egg and a ¾ cup of milk in a large mixing bowl. Next, add 1 cup of self-raising flour to the bowl, season with salt and pepper and stir to combine. You want this batter to be thick - if it's easily pouring off a spoon you'll need to add some more flour in.
Add 1.5 cups of cubed corned beef, 1 tomato and 1 onion to the bowl and stir to combine.
Heat enough oil to cover the bottom of a frying pan on medium heat. Make sure the oil is hot then place 2 tablespoons of the mixture in the pan. Repeat with the remaining mixture, cooking in batches without overcrowding the pan. Cook on one side until you see little bubbles form and begin to pop, then flip and cook for a few minutes on the other side until golden.

Nutrition Facts : Calories 251 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 688 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat