Recipe For Bocaditos

CLASSIC CUBAN-STYLE PICADILLO

Classic Cuban-Style Picadillo image

Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.

Provided by Amalloch

Categories World Cuisine Recipes Latin American Caribbean

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 small onion, chopped
½ green bell pepper, chopped
1 pound lean ground beef
6 large pitted green olives, quartered
½ cup raisins
1 tablespoon capers
1 (8 ounce) can tomato sauce
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste

Steps:

Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g

PORK BOCADITOS

Pork Bocaditos image

This recipe comes from the National Pork Producers Council. Cooking time includes marinating overnight.

Provided by Mercy

Categories Lunch/Snacks

Time 12h50m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless pork loin, cut into 3/4 inch cubes
3/4 cup apple juice
3/4 cup cider vinegar
1 tablespoon hot pepper sauce
2 tablespoons chili powder
2 teaspoons oregano
1 teaspoon cumin
2 cloves garlic, crushed

Steps:

In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
Seal bag and marinate in the refrigerator 8-12 hours or overnight.
Heat oven to 350ºF.
Remove pork cubes from marinade, discarding marinade.
Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350ºF for 25-30 minutes, until pork is just tender and lightly browned.
Remove to serving platter or chafing dish and serve hot as an appetizer.

Nutrition Facts : Calories 124.3, Fat 7.3, SaturatedFat 2.5, Cholesterol 35.7, Sodium 62.3, Carbohydrate 2.2, Fiber 0.4, Sugar 1.4, Protein 11.4

CHICKEN SPREAD FOR BOCADITOS CUBANOS

Chicken Spread for Bocaditos Cubanos image

There all types of bocaditos (the most common little sandwiches are made of ham spread). This is like a chicken salad with a new twist! Recipe courtesy of: All About Cuban Cooking by Josefina Alvarez.

Provided by Manami

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken, ground
1 (3 1/2 ounce) jar pimientos
1 tablespoon sweet relish
4 ounces cream cheese
1/2 cup mayonnaise
2 hard-boiled eggs (optional)

Steps:

Mix all ingredients well.
Spread on "bocadito" rolls or spread over bread slices.
They will look prettier if you use a cookie cutter and remove the crusts.

Nutrition Facts : Calories 188.4, Fat 14.7, SaturatedFat 5.5, Cholesterol 43.4, Sodium 235.3, Carbohydrate 6.9, Fiber 0.3, Sugar 2.2, Protein 7.6

WARM CHEESY HAM BOCADITOS

Warm Cheesy Ham Bocaditos image

Get some bocaditos (also known as Cuban rolls) and fill them with a delicious blend of chopped ham, lemony mayo and melted VELVEETA.

Provided by My Food and Family

Categories Meal Recipes

Time 22m

Yield Makes 6 servings, 2 bocaditos each.

Number Of Ingredients 7

Ingredients

2 pkg. (6 oz. each) OSCAR MAYER Boiled Ham, chopped
1/4 cup KRAFT Mayonesa con Limón
1/4 cup finely chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard
2 cloves garlic, minced
6 oz. VELVEETA, cut up
12 small Cuban rolls (bocaditos), split

Steps:

Preheat oven to 375°F. Mix ham, mayonesa, parsley, mustard and garlic until well blended. Stir in VELVEETA.
Spread filling evenly into rolls. Place on foil-lined baking sheet; cover loosely with additional foil.
Bake 10 to 12 minutes or until VELVEETA is melted. Serve warm.

Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

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