Recipe For Fourth Of July Dessert Patriotic Parfaits
PATRIOTIC PARFAITS
Patriotic Parfaits are a delicious treat for the 4th. A red, white and blue dessert layered with blueberries, strawberries, angel food cake & whipped cream.
Provided by Linda Warren
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Gather ingredients. Wash berries. Chop strawberries into 8ths and angel food cake into cubes.
- If making your own whipped cream, make it just prior to putting parfaits together.
- Line up 4 mason jars or clear plastic cups.
- Place a small amount of whipped cream in the bottom of each jar.
- Add a layer of blueberries.
- Add 4-5 pieces of cubed angel food cake.
- Add another layer of whipped cream. If room, add another layer of angel food cake.
- Carefully place chopped strawberries on top.
- Add additional layers depending on height of glass.
- Finish with a nice swirl of whipped cream and top with a whole strawberry.
- Optional: For adults only, pour a tablespoon of Grand Marnier or your favorite liqueur on top of whipped cream for a really indulgent treat.
Nutrition Facts : Calories 292 kcal, Carbohydrate 55 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 222 mg, Fiber 5 g, Sugar 33 g, ServingSize 1 serving
PATRIOTIC PARFAITS
It only takes 5 minutes and 3 ingredients to make our red-white-and-blue Patriotic Parfaits layered with blueberries, whipped cream and strawberries.
Provided by Paula Jones
Categories Dessert
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In each of 4 parfait glasses or wine glasses, layer strawberries, whipped topping and blueberries. Serve immediately or refrigerate until serving time.
Nutrition Facts : ServingSize 1 Serving
RECIPE FOR FOURTH OF JULY DESSERT - PATRIOTIC PARFAITS
These are so easy to make and shouldn't melt too much in the summer heat. It's so hard to find a Fourth of July dessert that won't melt but I think these should hold up nicely.
Provided by Bert A.
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together pudding mix and milk for about two minutes. Let stand for a few minutes to thicken. In your parfait glasses, add a layer of strawberries to the bottom- the more the better to get a good layer of red at the bottom. Add about 3/4 cup Cheesecake pudding mixture to your glass. Follow with a layer of blueberries. Chill in the refrigerator until ready to serve. Before serving, top with whipped cream and a few extra blueberries for garnish. Enjoy!
Nutrition Facts : Calories 100 kcal, ServingSize 1 serving
PATRIOTIC PARFAITS
Try Patriotic Parfaits featuring JELL-O® from My Food and Family. This dessert features red, white and blue JELL-O®, whipped topping and fresh strawberries.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield 9 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 9 parfait or dessert glasses.
- Refrigerate 4 hours or until firm.
- Spoon 2 cups COOL WHIP over desserts; top with berries and remaining COOL WHIP.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 21 g, Protein 2 g
4TH OF JULY FRUIT PARFAIT
This simple, yummy recipe filled with fruit that is PERFECTLY ripe right now, appeared in our local paper this week. PRETTY, refreshing, and VERY patriotic looking.
Provided by Pellerin
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, place the cream cheese, lemon juice, and powdered sugar. Whip with an electric mixer until fluffy. Slowly add whipping cream, a little at a time, and continue beating until the cream is incorporated and the mixture is fluffy.
- Into tall wine glasses or champagne flutes, spoon some blueberries into the glass, then a dollop of whipped cream mixture. Add some strawberries or raspberries, then another dollop of whipped cream. Continue until glass is full, then garnish with mint leaves or lemon balm.
Nutrition Facts : Calories 343.1, Fat 28.2, SaturatedFat 17.5, Cholesterol 95.9, Sodium 128, Carbohydrate 20.9, Fiber 2.1, Sugar 15, Protein 4.3
PATRIOTIC PARFAITS
Make and share this Patriotic Parfaits recipe from Food.com.
Provided by Cucina Casalingo
Categories Gelatin
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water.
- Pour into serving bowl or 8 dessert glasses.
- Refrigerate 4 hours or until firm.
- Spoon whipped topping over gelatin in bowl or glasses.
- Top with strawberries.
- Garnish with additional whipped topping, if desired.
Nutrition Facts : Calories 185.3, Fat 10.6, SaturatedFat 6.6, Cholesterol 39.1, Sodium 112.5, Carbohydrate 21.4, Fiber 0.4, Sugar 19.2, Protein 2.4
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