Recipe For South Americans
SOUTH AMERICANS
This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.
Provided by kelly
Categories Spreads
Time 1h
Yield 10 lbs, 100 serving(s)
Number Of Ingredients 15
Steps:
- Finely chop all peppers, parsely, celery, spinach and mushrooms.
- Brown beef and pork.
- Add ground Pepperoni .
- Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
- Can or Freeze.
SOUTH AMERICAN COFFEE
Make and share this South American Coffee recipe from Food.com.
Provided by ElaineAnn
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Stir liqueurs into hot coffee. Top with whipped cream and shaved chocolate.
Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 7.5, Carbohydrate 13.8, Sugar 13.7, Protein 0.3
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