Recipe For The Duchess Soup
DUCHESS CHEESE SOUP RECIPE - (4/5)
Provided by á-10793
Number Of Ingredients 10
Steps:
- Cook carrots and onions and broccoli in stock until tender. Make white sauce with butter, flour, seasonings and milk. Blend in Cheese and stir until melted. Combine cheese sauce with vegetables and stock.
DUCHESS POTATO SOUP
Number Of Ingredients 11
Steps:
- Combine potatoes, carrots, and onion with chicken stock in large pot. Cover and cook over medium heat for 30 minutes, or until vegetables are tender. Add more water if soup becomes too thick. Blend in small batches in blender. Add salt, chervil, pepper, and onion salt. Taste and add more seasonings, if desired. Add milk and cheese. Add more milk, if needed, to get desired consistency. Heat, but do not boil. Garnish each serving with a parsley sprig.
Nutrition Facts : Nutritional Facts Serves
DUCHESS SOUP
My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!
Provided by Verelucky
Categories Cheese
Time 45m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut veggies into chunks and saute in the 1 tablespoon of butter.
- In large soup pan, heat milk to a weak boil.
- Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
- Blend in cheese, stirring constantly.
- Add chicken broth and sauteed veggies.
- Simmer 20 minutes.
- Great served with French bread!
Nutrition Facts : Calories 387.6, Fat 21.8, SaturatedFat 11.7, Cholesterol 64.2, Sodium 957.9, Carbohydrate 25.4, Fiber 1.1, Sugar 9.6, Protein 21.9
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