Recipe Redux No Bake Cashew Butter Chocolate Oatmeal Cookies
CHOCOLATE NO-BAKE OATMEAL COOKIES RECIPE
It doesn't get much easier than these no-bake cookies. Flavored with chocolate, brown sugar, and cashew butter, they're sure to be a hit.
Provided by Morgan Baker
Categories Dessert
Time 1h15m
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Line two baking sheets with parchment paper and grease with cooking spray and set aside.
- In a medium saucepan over low heat, melt the butter. Once melted, add the milk, light brown sugar, granulated sugar, cocoa powder, and kosher salt and whisk well until combined.
- Raise the heat to medium and continue whisking until the sugars have dissolved and the mixture comes to a simmer. Continue simmering for exactly 1 minute then remove from the heat completely.
- Add the cashew butter, chocolate, and vanilla and stir until melted and combined. Fold in the oats and stir until everything is fully combined.
- Using a small cookie scoop , scoop the cookie batter onto the prepared sheets. Sprinkle the cookies with a small pinch of flaky salt.
- Let the no-bake cookies sit on the countertop until firm and set, about an hour.
Nutrition Facts : Calories 117 kcal, Carbohydrate 14 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 77 mg, Sugar 9 g, Fat 6 g, UnsaturatedFat 0 g
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
NO-BAKE CHOCOLATE OAT COOKIES
This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. -Carol Brandon of Uxbridge, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat., Stir in the oats, coconut, cocoa and vanilla. , Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.
Nutrition Facts : Calories 108 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 35mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 1g protein.
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
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