Recipe Slow Cooker Beef Stew For Dogs And Humans
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW COOKER BEEF STEW IV
Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had.
Provided by IAMROSIE
Categories Soups, Stews and Chili Recipes Stews Beef
Time 7h15m
Yield 12
Number Of Ingredients 15
Steps:
- Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat.
- Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. In a small bowl, stir together 2 cups of boiling water and dry soup mix; pour into the slow cooker.
- In the same skillet, melt butter and saute onions until softened; remove to the slow cooker. Pour red wine into the skillet, and stir to loosen browned bits of food on the bottom. Remove from heat, and pour into the slow cooker.
- Cover, and cook on High for 30 minutes. Reduce heat to Low, and cook for 6 hours, or until meat is fork tender. In a small bowl or cup, mix together 2 tablespoons flour with 1/4 cup warm water. Stir into stew, and cook uncovered for 15 minutes, or until thickened.
Nutrition Facts : Calories 491.7 calories, Carbohydrate 25.7 g, Cholesterol 106.2 mg, Fat 27.5 g, Fiber 2.2 g, Protein 33.5 g, SaturatedFat 10.6 g, Sodium 409.6 mg, Sugar 3.4 g
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- For this slow cooker beef stew, all you have to do is add the ingredients listed above to the slow cooker and turn it on. Most slow cookers are programmable, but if yours isn’t you’ll have to keep an eye on the time. This meal should cook on low for about 6 hours.
- If you work outside the home, this recipe is a great alternative to meals that you have to fix daily. You can put the ingredients in the slow cooker before you leave for work, and by the time you get home Fido’s food will be ready. Plus, you can make the food in bulk so you only have to cook once a week or so.
- You can serve this food to your dog as soon as it has cooled. I recommend feeding about 1/2 cup of food for every 20-25 pounds of body weight. This is just a guideline. Some dogs, like working dogs and very active breeds, will need more calories than this. Lazier pets and senior dogs may not need as many.
- It’s best to consult your veterinarian about the appropriate serving size for you dog. They will also help you evaluate meal to make sure it will meet your pet’s unique nutritional needs. If necessary, they will assist you in choosing the best supplements and/or multivitamins to add.
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