Recipe The National Dish Of Bosnia And Herzegovina Bosanski Lonac

RECIPE: THE NATIONAL DISH OF BOSNIA AND HERZEGOVINA - BOSANSKI LONAC

Steps:

• Chop all ingredients into smaller pieces.
• Rub the meat with salt and pepper.
• In a clay oven pot, arrange the ingredients in the following order: vegetables, meat, and vegetables. Add salt, pepper, paprika and tomato concentrate. Pour enough water to cover everything. Bake in the oven at the highest temperature for two hours.
• After two hours, remove the clay pot from the oven and transfer it onto the stove to continue cooking.
• In a smaller pot, heat the oil and mix with flour. Stir continuously while cooking on high temperature. Add three ladles of fluid from the Bosnian pot and bring to a boil.
• Pour the sauce in the Bosnian pot and boil for about 10 minutes. Do not stir, just shake the container if necessary.

BOSANSKI LONAC - BOSNIAN POT

Steps:

• Cut up vegetables in large pieces.
• Cut meat in large, bite sized pieces.
• Layer meat and vegetables in a large soup pot. (one layer of vegetables, one layer of meat, and so on).
• Add 1-2 dl (deciliters) of white wine and water. (I just eyeballed water and wine. Added about 1 to 1 1/2 cups total).
• Cook until meat and vegetables are cooked. (Mine took about 2 1/2 hours on low to medium heat).
• NOTES: I did not stir this stew. I just let the vegetables and meat simmer together and they took care of themselves. I did not have to add water or extra wine and it turned out great. I also added a few "shakes" of paprika after everything was finished cooking and served with crusty bread.