Recipes From Furrs Cafeteria

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FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE



Furr's Cafeteria Pineapple Millionaire Pie image

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Provided by Molly53

Categories     Pie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened (if using margarine, NOT tub or spread product)
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans

Steps:

  • Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
  • Add eggs, salt and vanilla.
  • Beat until light and fluffy.
  • Spread mixture evenly into baked pie crusts.
  • Chill.
  • Whip cream until stiff.
  • Blend in powdered sugar; fold in pineapple and pecans.
  • Spread mixture on top of filling and chill thoroughly.

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)



Furr's Cafeteria

Provided by Gggoody

Number Of Ingredients 10

2 cups sifted powdered sugar
1/4 pound butter, softened
2 large eggs
1/8 teaspoons salt
1/4 teaspoon pure vanilla
2 (9-inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 can crushed pineapple, drain well
1/2 cup chopped pecans

Steps:

  • Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

FURR'S CAFETERIA BROCCOLI-CAULIFLOWER SALAD



Furr's Cafeteria Broccoli-Cauliflower Salad image

Furr's Cafeterias have been around in the Texas area for a long time. This recipe was posted in the Austin American-Statesman once upon a time.

Provided by Colean

Categories     < 30 Mins

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

2 cups cauliflower florets
2 cups broccoli florets
1/2 cup green olives, chopped
1/2 cup diced cheese, American or 1/2 cup cheddar cheese
1/4 cup green bell pepper, chopped
1/2 cup tomatoes, diced
1 cup salad dressing (Kraft Miracle Whip)

Steps:

  • Wash caulflower and remove core.
  • Wash broccoli and cut off stalks.
  • Pat dry with apper towels.
  • Break off cauliflower and broccoli florets into mixing bowl.
  • Add olives, cheese, bell pepper and tomatoes.
  • Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 200.4, Fat 12.4, SaturatedFat 4.4, Cholesterol 45.4, Sodium 892.8, Carbohydrate 17.1, Fiber 2, Sugar 7.7, Protein 8

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