Recipes Using Mixed Peel
MIXED PEEL CHRISTMAS COOKIES
An old-time, classic Christmastime ingredient baked into a light and fluffy, soft and moist cookie. Mixed Peel Christmas Cookies are fruity, chewy, sweet, and delightfully festive!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper or a Silicone baking mat. Set aside.
- In a large mixing bowl, use a hand-held mixer to beat together the butter, cream cheese, and sugar until light and fluffy.
- Add the egg and vanilla extract and beat until well incorporated.
- Next, add the flour, baking powder, salt, and Vanilla Pudding Mix. Beat on low speed until just mixed into the butter mixture.
- Using a wood spoon, stir in 3/4 cup of the mixed peel.
- Using a small ice cream scoop, portion the cookie dough into 1 tablespoon size portions. Roll into balls and place on the baking sheet, leaving 2 inches of space around each cookie.
- Using the back of a fork, press a cross pattern into each cookie dough ball and flatten to 1/4 inch thick. (If dough sticks to fork, dip fork in confectioner's sugar first and tap off the excess.)
- Sprinkle the remaining 1/4 cup of the mixed peel onto the top of each cookie.
- Bake for 15 minutes or until cookies are slightly browned on the edges. Remove from oven and allow cookies to sit on the baking sheet for 5 minutes before removing to a cooling rack to finish cooling.
Nutrition Facts : Calories 139 kcal, Carbohydrate 14 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 140 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
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