Recipes With Leftover Meatloaf

LEFTOVER MEATLOAF CASSEROLE



Leftover Meatloaf Casserole image

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

Recipe From allrecipes.com

Provided by J Bates

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 45m

Yield 8

Number Of Ingredients: 15

1 (16 ounce) package rotini pasta
4 slices leftover meatloaf, or to taste
1 cup frozen corn
1 (15 ounce) can tomato sauce
1 dash Italian seasoning
1 dash dried basil
1 dash dried oregano
1 dash onion powder
1 dash garlic powder
salt
1 dash ground black pepper
1 tablespoon white sugar
¼ cup grated Parmesan cheese
⅓ cup Italian bread crumbs
½ cup shredded Cheddar cheese
Calories387.8 calories
Carbohydrate55.5 g
Cholesterol51.7 mg
Fat10.3 g
Fiber3.6 g
Protein20.1 g
SaturatedFat4.4 g
Sodium515.5 mg
Sugar7.3 g

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
  • Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
  • Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
  • Bake in the preheated oven until bubbly, 30 to 45 minutes.


EASY FRIED LEFTOVER MEATLOAF



Easy Fried Leftover Meatloaf image

Easy way to serve leftover meatloaf almost 'disguised' as something else. You only need 2 ingredients! Serve over cooked rice or noodles, your choice.

Recipe From allrecipes.com

Provided by DOJAGRAM

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 15m

Yield 6

Number Of Ingredients: 3

cooking spray
6 slices leftover beef meatloaf
1 (10.75 ounce) can condensed cream of mushroom soup
Calories225.8 calories
Carbohydrate7.7 g
Cholesterol84.1 mg
Fat14 g
Fiber0.2 g
Protein16.6 g
SaturatedFat5 g
Sodium472.9 mg
Sugar2.1 g

Steps:

  • Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
  • Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.


LEFTOVER MEATLOAF PARMESAN



Leftover Meatloaf Parmesan image

I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's

Recipe From food.com

Provided by TishT

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients: 5

4 -6 slices leftover meatloaf
1 (15 ounce) can tomato sauce (or your homemade stuff)
1 clove garlic, minced
2 teaspoons italian seasoning
4 -6 slices mozzarella cheese

Steps:

  • Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
  • Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
  • Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
  • Warm in a 350F over until the cheese is browned and the sauce is bubbly.


LEFTOVER MEAT LOAF PARMESAN



Leftover Meat Loaf Parmesan image

This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2-4 servings.

Number Of Ingredients: 7

1 cup crushed saltines
1/4 cup grated Parmesan cheese
1 egg
3 tablespoons water
4 leftover meat loaf slices (each about 3/8 inch thick)
Shortening for pan-frying
Ketchup, optional

Steps:

  • Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.




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Total Time: 15 mins
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Leftover Meatloaf Pasta Sauce Recipe | Leite's Culinaria

Recipe From : leitesculinaria.com
2021-03-31  · In a large skillet over medium heat, warm the oil. When hot, add the onion and cook until softened, 3 to 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the meatloaf … ...
Reviews: 2
Servings: 4
Cuisine: American
Category: Entrees
  1. Squish the tomatoes into the pan by hand, breaking them up well. Add any extra can juices along with the Worcestershire and oregano. Taste, and add sugar, if desired.
  2. Squish the tomatoes into the pan by hand, breaking them up well. Add any extra can juices along with the Worcestershire and oregano. Taste, and add sugar, if desired.
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16 Best Leftover Meatloaf Recipes | Recipe in 2021 ...

Recipe From : pinterest.nz
Feb 2, 2021 - Transform your leftover meatloaf into spaghetti, chili, tacos, burgers and more! Here are 16 variations that the whole family will enjoy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meat. Beef Recipes ... ... Show details


Leftover Meatloaf Sandwich Recipe | Leite's Culinaria

Recipe From : leitesculinaria.com
2021-03-12  · This recipe for leftover meatloaf sandwich certainly kicks a meatloaf sandwich up a notch! That mix of the ketchup and chipotle chile sauce mixed in with that little bit of the apricot jam to add … ...
Reviews: 2
Category: Entrees
Cuisine: American
Total Time: 20 mins
  1. In a large nonstick skillet over medium-high heat, cook the meatloaf slices until heated through and starting to get crisp, about 2 to 3 minutes.
  2. In a large nonstick skillet over medium-high heat, cook the meatloaf slices until heated through and starting to get crisp, about 2 to 3 minutes.
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