Reconstituted Shitake Mushrooms Recipes

THE BEST WAY TO COOK SHIITAKE MUSHROOMS

The Best Way to Cook Shiitake Mushrooms image

This easy, 3-ingredient, 10-minute recipe will guide you step by step on how to cook perfect Shiitake Mushrooms every time.

Provided by Simple Fit Vegan

Time 10m

Number Of Ingredients 3

Ingredients

1 cup Shiitake mushrooms, (cut lengthwise into strips)
1 tbsp sesame oil
2 tbsp soy sauce

Steps:

Preheat non-stick skillet on a medium heat.
Add shiitake mushrooms, sesame oil, and soy sauce.
Sauté for about 3 minutes, until mushrooms are soft. Shiitake mushrooms cook quickly.
Optional: serve over buckwheat soba noodles and fresh arugula (as shown in the video).

Nutrition Facts : Calories 86 kcal, ServingSize 1 serving

RECONSTITUTED SHITAKE MUSHROOMS

Reconstituted Shitake Mushrooms image

Delicious way to reconstitute dried shitake mushrooms for use in your recipes. A Japanese friend showed me how to make these a few months ago - they are moist and flavorful, you would never guess they started out dried. She used it to top a sushi salad, but they are also delicious alone. The broth makes a lovely soup too.

Provided by Random Rachel

Categories Japanese

Time 35m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1 cup dried shiitake mushroom
1 teaspoon dashi powder
1/4 cup mirin
2 tablespoons sake
4 tablespoons sugar
soy sauce
water

Steps:

Soak the shitake mushrooms in water according to package directions to hydrate.
In a small saucepan, cover the mushrooms with water. Add in the dashi, mirin, sake, sugar, and soy sauce. Bring to a boil. Reduce heat and simmer 20-30 minutes.
When the mushrooms are tender, remove from soup and slice to use in your recipe. You can also make a decent soup out of the leftover broth by leaving in some sliced mushrooms, and adding a bit of diced tofu, etc. as you would with a miso soup.

Nutrition Facts : Calories 263, Sodium 363.7, Carbohydrate 55.5, Sugar 51.2, Protein 0.4

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