Red Anjou Pie Recipes
RED ANJOU PIE
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Press pie dough into greased metal pie plate (or ungreased glass pie plate), pressing firmly to bottom and sides. Gently toss diced pears with lemon juice. Mix together sugar, flour, cinnamon, apricots, and pecans. Gently mix together pears and dry ingredients. Pour into prepared bottom pie crust. Dot top of pear mixture with butter pieces.
- Top either with a full crust, or cut top crust into lattice. Crimp crust edges. If using a top crust, cut several slits to vent the pie. Bake for 45-50 minutes, or until golden brown. Remove from oven and cool on rack.
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