Red Bean Curd Stir Fry Recipes
BEAN CURD HOME STYLE: MEAT-FREE AND DELICIOUS
Provided by Meredith James
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Boil the rehydrated bean curds in water for about 10 min (or according to the package instructions).
- Mix soy/ doubanjiang sauce, honey, chili flakes, pepper, garlic, and ginger in a separate bowl.
- Pat the boiled curds dry and cut them into 2-in long strips.
- Bring the sesame oil to medium heat in a frying pan or wok. Add the curd strips and fry for 2-3 min, until lightly golden. Then add the spice mix and bamboo shoots and fry for another 2-3 min, until fragrant. Done, the home-style tofu is ready to serve!
Nutrition Facts : ServingSize 4
STIR-FRIED BEAN CURD WITH GROUND PORK AND OYSTER SAUCE
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Mix together the pork, the egg, 1 tablespoon of the cornstarch, the five-spice powder, 1 tablespoon of the scallions, 1/2 teaspoon of the sugar, 1/4 teaspoon of the sesame oil, and 1/4 teaspoon salt. Place the vegetable oil in a hot wok over very high heat, then add small clumps of the pork mixture. Stir-fry for about 1 minute, or until the clumps are browned and cooked through. Remove from wok and reserve.
- Lower the heat to medium. Add to the wok, 6 tablespoons of scallions, the minced red pepper, the minced green chile, the minced garlic, and the minced ginger root. Stir-fry for 30 seconds. Add the browned pork and stir well, tossing with the remaining 2 1/2 teaspoons of sugar. Turn heat high and add the chicken stock, soy sauce and oyster sauce. Stir well and bring to a boil. Mix the remaining 2 teaspoons of cornstarch with a little cold water in a cup, then stir into the wok. Gently stir in the bean curd cubes, taking care not to break them up.
- Remove from wok and place on serving platter. Sprinkle with the remaining half-teaspoon of sesame oil.
More about "red bean curd stir fry recipes"
CHINESE RED BEAN CURD RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
10 BEST CHINESE BEAN CURD RECIPES | YUMMLY
From yummly.com
BEANCURD STICKS BROILED WITH SOY SAUCE, GINGER, AND …
From seriouseats.com
CHINESE FRIED RIBS WITH FERMENTED RED BEAN CURD
From thewoksoflife.com
RED FERMENTED BEAN CURD FRIED CHICKEN - MY LOVELY …
From mylovelyrecipes.com
FERMENTED BEAN CURD - CHINESE INGREDIENTS - THE WOKS …
From thewoksoflife.com
WHAT IS CHINESE RED BEAN CURD? - THE SPRUCE EATS
From thespruceeats.com
Author Rhonda Parkinson
BASIC STIR-FRIED BEAN CURD - BIGOVEN.COM
From bigoven.com
STIR-FRIED CAULIFLOWER WITH FERMENTED BEAN CURD RECIPE - SERIOUS …
From seriouseats.com
GUANGZHOU HOME COOKING WITH FERMENTED BEAN CURD STIR-FRIED …
From simplechinesefood.com
STIR FRY BEANCURD PUFFS WITH SOY BEAN SPROUTS RECIPE | SIDECHEF
From sidechef.com
STIR-FRIED CUCUMBERS WITH BEAN THREADS AND WOOD EARS
From thewoksoflife.com
WEEK 23: STINKY - FERMENTED RED BEAN CURD STIR FRY (META: VEGAN)
From reddit.com
BEANCURD SKIN RECIPE - HOW TO STIR-FRIED WITH MUSHROOMS
From tasteasianfood.com
GRANDMA’S CHINESE JAI RECIPE
From onohawaiianrecipes.com
BEANCURD STICKS SIMMERED WITH CHILI BEAN PASTE RECIPE - SERIOUS …
From seriouseats.com
BUDDHA'S DELIGHT (VEGETARIAN LO HAN JAI) - THE WOKS OF LIFE
From thewoksoflife.com
ZHAI CHOY WITH FERMENTED TOFU - SOUTHEAST ASIAN RECIPES
From nyonyacooking.com
10 BEST RED BEAN CURD RECIPES | YUMMLY
From yummly.com
STIR FRIED FERMENTED BEANCURD WATER SPINACH RECIPE | SIDECHEF
From sidechef.com
8 STRANGE ASIAN INGREDIENTS THAT MAKE DELICIOUS ASIAN DISHES
From pupswithchopsticks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
