Red Cabbage Salad Vegan Gluten Free Recipes
RED CABBAGE SALAD (VEGAN, GLUTEN FREE)
Steps:
- Thinly slice the cabbage and place into large salad bowl along with shredded carrots and red onion.
- Meanwhile in glass jar add all the dressing ingredients and shake vigorously.
- Pour over salad and stir till everything combined.
- Cover and refrigerate till ready to serve.
- Add chopped walnuts prior to serving.
Nutrition Facts : ServingSize 1 serving, Calories 177 kcal, Carbohydrate 13.9 g, Protein 3.4 g, Fat 13.2 g, Sodium 53 mg, Fiber 3.5 g, Sugar 8.8 g
RED CABBAGE SALAD II
I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.
Provided by JORGINE
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g
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- In a large bowl combine cabbage, celery, apples, raisins, and walnuts. Drizzle the dressing over the top and gently mix until everything is well incorporated. Enjoy!
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