Red Chicken Stew Recipes

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BOBO'S RED CHICKEN STEW



BoBo's Red Chicken Stew image

This is a wonderful stew to be served over rice. It is from the Pavilion Restaurant in Edisto Beach, SC.

Provided by BogeysMom

Categories     Stew

Time 1h30m

Yield 2 quarts

Number Of Ingredients 13

1 large chicken
5 cups water
salt
4 strips bacon, diced
3 large onions, sliced
3 cups chicken broth
1/2 bottle Worcestershire sauce
1 (32 ounce) bottle ketchup
1 tablespoon black pepper
1 teaspoon cayenne pepper
1/2 cup flour, mixed with water
6 sliced hard-boiled eggs
1/2 cup butter

Steps:

  • Cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.
  • Drain, but save the broth.
  • Saute bacon until almost crispy, add onion and saute until soft.
  • Add 3 c broth, worcestershire, ketchup and seasonings; bring to a boil and thicken with the flour/water mixture Stir in butter just before serving; serve over fluffy white rice with a salad and hushpuppies.

Nutrition Facts : Calories 2556.3, Fat 156.2, SaturatedFat 61.7, Cholesterol 1133.8, Sodium 7470.8, Carbohydrate 167.2, Fiber 6.5, Sugar 116.7, Protein 131.2

RED CHICKEN STEW



Red Chicken Stew image

Best over white rice DO NOT use Minute Rice it will throw your timing off.

Provided by Nikki Cowdin

Categories     Chicken

Time 1h50m

Number Of Ingredients 8

1 lb chicken breast
2 c stewed tomatoes, italian-style
1 can(s) tomato paste, italian
2 Tbsp soy sauce
1/4 tsp salt and pepper
1/4 tsp garlic powder
2 medium red potatoes
1/2 pkg carrots, chopped

Steps:

  • 1. cook chicken breast, carrots and potatoes in the stewed tomatoes on low/ simmer for 1hour and a half.
  • 2. Bring mixture to medium heat add tomato paste, soy sauce, spices. let boil for 5 minutes then return to low/ simmer.
  • 3. Meanwhile get the rice ready. make sure to wash the rice. this remove extra starch. when rice is done check the potatoes in the stew. they should be most about to fall apart.
  • 4. Stew should be a little thick. if wanting more of a gravy add corn starch or flour.

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