Red Hook Recipes
THE RED HOOK RECIPE
Here's a relative of the Manhattan that dates to within the past five years, a drink created by New York bartender Enzo Errico that utilizes its ancestor's rye whiskey base, matches it with the bitter Italian vermouth Punt e Mes, and fills in the flavor with a hearty dose of funky maraschino liqueur. Named for a once rough-and-tumble Brooklyn neighborhood that's since changed with the times, the Red Hook is one of the more memorable variations of the Manhattan.
Provided by Paul Clarke
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Pour ingredients into mixing glass and fill with ice. Stir briskly for 30 seconds; strain into a chilled cocktail glass.
RED HOOK
Honor a hip Brooklyn neighborhood with the Red Hook, a variation on the classic Manhattan cocktail.
Provided by Liquor.com
Time 3m
Number Of Ingredients 4
Steps:
- Add the rye whiskey, maraschino liqueur and Punt e Mes into a mixing glass with ice and stir until well-chilled.
- Strain into a cocktail glass.
- Garnish with a maraschino cherry.
Nutrition Facts : Calories 224 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 11 g, Fat 0 g, UnsaturatedFat 0 g
RED HOOK COCKTAIL
The Red Hook cocktail is a riff on the classic Manhattan that was first served at the original Milk & Honey bar in New York. It's an easy 3-ingredient drink.
Provided by Robert Simonson
Time 2m
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.
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