Red Hot Cinnamon Apples A Red Hot Apples Recipes

RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE

Steps:

• In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
• Peel and quarter apples.
• Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
• Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
• Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.

RED HOT BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
• Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
• In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
• Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

CINNAMON RED-HOT CANDY STEWED APPLES

Steps:

• Cut peeled & cored apples into wedges.
• Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
• Over medium-high heat, bring to a boil, stirring constantly.
• Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
• Serve warm or at room temperature.

RED - HOT APPLES

Steps:

• Peel, core, and quarter apples.
• Combine with the remaining ingredients in a saucepan, and bring to a boil.
• Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
• Cool the apples in the syrup for at least 30 minutes.
• Serve at room temperature or chilled.