Red Lentil Green Curry Vegan Gluten Free Recipes
RED LENTIL GREEN CURRY (VEGAN, GLUTEN-FREE)
Learn how to make this easy vegan red lentil curry with simple, pantry-friendly ingredients. It's creamy, comforting, and ready in about 30 minutes!
Provided by Ellie
Categories Main Course
Number Of Ingredients 11
Steps:
- Add about 2 tbsp of coconut milk to a large pot over medium heat. When the coconut milk starts bubbling, add in onion, ginger, and garlic and cook 5 minutes, stirring frequently. Add carrots and celery and cook another 2 minutes.
- Add curry paste and stir into veggies. Add vegetable broth and coconut milk and bring to a low boil. Add lentils, stir, and reduce heat to simmer. Simmer 15-20 minutes, until lentils are soft.
- Add spinach and stir into curry. Cover and let the spinach wilt for a minute. Turn off heat and stir in cilantro. Taste and add salt or soy sauce to taste.
- Serve warm over rice, noodles, or with bread!
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