Velvet Cream Liqueur Recipes

VELVET CREAM LIQUEUR

Velvet Cream Liqueur image

This is a wonderfully smooth cream liqueur that takes little effort to make and will be enjoyed by all. Cooking time indicates standing time. If you are looking to make Cape Velvet Cream Liqueur then Recipe#221450 is closer to the real thing.

Provided by Bokenpop aka Mad

Categories Beverages

Time P1DT5m

Yield 1 1/2 litres

Number Of Ingredients 7

Ingredients

1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
5 ml glycerine
5 ml vanilla extract
5 ml instant coffee granules
500 ml coffee creamer
500 ml brandy

Steps:

Dissolve coffee granules in a little warm water.
Gently mix all ingredients together without too much beating.
Leave to stand for 24 hours before bottling.
Keep refrigerated.
COOKS NOTE: Please use full cream milks and creamers as well as the very best quality coffee for the best results.
COOKS NOTE: Glycerine /glycerin / glycerol is a water soluble sort of oil that acts as a natural preservative. Any health store should have it in stock.

Nutrition Facts : Calories 5212.4, Fat 106, SaturatedFat 65.9, Cholesterol 381.6, Sodium 743.5, Carbohydrate 189.1, Sugar 154, Protein 46.9

CAPE VELVET LIQUEUR

Cape Velvet Liqueur image

Make and share this Cape Velvet Liqueur recipe from Food.com.

Provided by Shazzie

Categories Beverages

Time 5m

Yield 1 litre

Number Of Ingredients 5

Ingredients

1 (400 ml) can sweetened condensed milk
5 ml instant coffee powder
5 ml vanilla essence
1 (170 g) can evaporated milk
375 ml brandy

Steps:

Mix all ingredients together and bottle.
Refrigerate for as long as you can stand it.
Drink.

Nutrition Facts : Calories 5575.6, Fat 55.5, SaturatedFat 34.7, Cholesterol 215.8, Sodium 815.5, Carbohydrate 284.4, Sugar 266.9, Protein 50.4

HOMEMADE CREME LIQUEUR

Homemade Creme Liqueur image

Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.

Provided by diane

Categories Drinks Recipes Liqueur Recipes

Yield 7

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup coffee-flavored liqueur
1 cup heavy whipping cream
4 eggs

Steps:

Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.

Nutrition Facts : Calories 417.3 calories, Carbohydrate 46.4 g, Cholesterol 65.6 mg, Fat 17.6 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 10.9 g, Sodium 86.2 mg, Sugar 44.2 g

IRISH CREAM LIQUEUR II

Irish Cream Liqueur II image

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

Provided by cheap chef

Categories Drinks Recipes Liqueur Recipes

Time 1h30m

Yield 51

Number Of Ingredients 6

Ingredients

1 (750 milliliter) bottle Irish whiskey
8 ¾ ounces milk chocolate
2 (14 ounce) cans sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
2 ½ cups heavy cream
¼ teaspoon instant coffee granules

Steps:

Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g

IRISH CREAM LIQUEUR I

Irish Cream Liqueur I image

A smooth drink I sip with my dad on hot summer evenings.

Provided by NAJ5

Categories Drinks Recipes Liqueur Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
¼ cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1 ½ tablespoons chocolate syrup
1 cup whiskey

Steps:

Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g

TASTY CAPE VELVET LIQUEUR

Tasty Cape Velvet Liqueur image

According to my brother, who is the connoisseur of CVC, this is THE recipe to use! I find many different uses for this liqueur, we serve it on the rocks or over icecream and fruit salad and when I make banana cream pie, I dip the cookies into CVC before layering them... makes a really good pie then! The nice thing about this cream liqueur is that it is ready to use immediately.

Provided by Bokenpop aka Mad

Categories Beverages

Time 10m

Yield 1 1/2 liters

Number Of Ingredients 7

Ingredients

1 tablespoon drinking chocolate, Nesquick
1 teaspoon instant coffee granules, Nescafe
2 tablespoons hot water
500 ml vanilla ice cream
500 ml fresh cream
14 ounces condensed milk (1 can)
250 ml brandy (add more if you prefer a strong liqueur)

Steps:

In a large dish, dissolve Nesquick and Nescafe in the hot water.
Add icrecream and beat to soften.
Mix in fresh cream, condensed milk and brandy.
Bottle and refridgerate.

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