Red Lion Recipes

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RED LION FLAMBE CHERRIES JUBILEE



Red Lion Flambe Cherries Jubilee image

Provided by Guy Fieri

Categories     dessert

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 11

3 tablespoons butter
1/4 cup brown sugar
1 tablespoon honey
1 (15-ounce) can Bing cherries in syrup
1/4 cup freshly-squeezed orange juice
3 tablespoons Kirsch liqueur
2 tablespoons Triple Sec
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1/4 cup water
1 pint vanilla ice cream

Steps:

  • In a large saute pan over medium-high heat, add butter, sugar, and honey. Cook until sugar dissolves. Add cherries and its syrup, orange juice, Kirsch, Triple Sec and cinnamon.
  • Bring to a simmer. Prop pan to the side to ignite evaporating liqueur, or remove pan from heat, ignite with a long kitchen match. Return to the heat and continue simmering for 4 to 5 minutes. In a small bowl, mix together the cornstarch and water. Stir slurry into mixture and continue cooking until sauce thickens to desired consistency.
  • Serve warm over vanilla ice cream.

MARINATED MUSHROOMS RED LION INN STYLE



Marinated Mushrooms Red Lion Inn Style image

The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. I have posted this because I made them for hubby and want the recipe where I can find it. The addition of Tabasco sauce sets this apart from most other marinated mushroom recipes. ZWT REGION: USA.

Provided by kiwidutch

Categories     Vegetable

Time P2DT20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb button mushroom (leave them whole)
1 medium onion
2/3 cup cider vinegar
1/2 cup salad oil (has to be salad oil)
1 garlic clove (minced)
1 tablespoon sugar
1 1/2 teaspoons salt
fresh ground pepper (to taste)
2 tablespoons water
1 dash Tabasco sauce (more if you are brave)

Steps:

  • Peel and slice onion into thin rounds, put into a plastic container with a lid.
  • Wash and pat dry mushrooms, add to onion rounds.
  • In a saucepan mix remaining ingredients and bring to boil, mixing well.
  • When slightly cooled, pour over the mushroom/onion mixture and when cool enough, place in the fridge for 1-2 days to marinate.
  • Variation: fresh herbs like oregano, thyme and sage can also be added according to preference.

Nutrition Facts : Calories 296.9, Fat 27.4, SaturatedFat 3.8, Sodium 881.8, Carbohydrate 10.3, Fiber 1.5, Sugar 6.4, Protein 3.8

RED LION



Red Lion image

Yield

Serves 1.

Number Of Ingredients 6

2 ounces Grand Marnier
1 ounce gin
1 tablespoon orange juice
1 tablespoon lemon juice
3 or 4 ice cubes
Twist lemon peel

Steps:

  • Combine all ingredients except the lemon peel in a cocktail shaker and shake vigorously. Strain into a cocktail glass and drop in the peel.

RED LION CONEY SAUCE



Red Lion Coney Sauce image

Make and share this Red Lion Coney Sauce recipe from Food.com.

Provided by Roadrunner

Categories     Meat

Time 4h30m

Yield 24 serving(s)

Number Of Ingredients 9

3 lbs ground beef
6 tablespoons chili powder
2 tablespoons salt
1 teaspoon black pepper
4 medium onions, minced
1 1/2 teaspoons garlic salt, or
3 teaspoons garlic powder
7 drops Tabasco sauce
1 (46 ounce) can tomato juice

Steps:

  • Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours. Serve on hot dogs with mustard and chopped onions on the side.
  • Per 1/2 cup serving (sauce only): 144 calories; 9.1 grams fat (3.4 grams saturated fat); 57 percent calories from fat); 35 milligrams cholesterol; 753 milligrams sodium.
  • NUTRITION:.
  • 199 calories, 15 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
  • Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges).

Nutrition Facts : Calories 146.5, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 803.5, Carbohydrate 5.6, Fiber 1.3, Sugar 2.9, Protein 11.5

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