RED LOBSTER SHRIMP SCAMPI
Make Red Lobster Shrimp Scampi at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small saucepan saute together the butter and the minced garlic until the garlic becomes fragrant.
- Add white wine to the saucepan and heat through.
- In a small bowl melt the butter in the microwave,
- Add breadcrumbs to the melted butter and stir to combine.
- Place shrimp in a baking dish, pour the garlic butter wine sauce over them, and top with breadcrumbs.
- Bake at 350 degrees for 10 to 12 minutes or until shrimp is done. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.
Nutrition Facts : Calories 451 kcal, Carbohydrate 12 g, Protein 25 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 354 mg, Sodium 1112 mg, Sugar 1 g, ServingSize 1 serving
FAMOUS RED LOBSTER SHRIMP SCAMPI RECIPE - (3.9/5)
Provided by á-6498
Number Of Ingredients 9
Steps:
- Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.
RED LOBSTER SHRIMP SCAMPI RECIPE
Steps:
- Heat the olive oil and cook the shrimp for two minutes on each side on medium heat. Do not over-cook the shrimp, or they will come out mushy. You want fresh and firm shrimp with a bite to them. Over-cooking makes them soft and not good!
- Remove the shrimp and add the minced garlic to the skillet. There will be some bits and pieces of shrimp stuck to the bottom of the skillet. This is ok. Cook the garlic just for a couple of minutes. If you feel you need to add a bit more oil, do so.
- Do not brown the garlic, or it will become bitter. After a couple of minutes, add the white wine and lime juice. Scrape the bottom of the skillet. A lot of flavors are in those bits and pieces stuck there. Cook it until reduced by half.
- Add the Italian seasoning and red pepper flakes. They need to cook for a bit to release their flavor, just a couple of minutes more.
- Reduce the heat to low, let the skillet cool down a bit and when the wine stops boiling, add the butter. If you add the butter to a very hot mixture, the solids in the butter will separate. We want a silky-smooth broth. Let the butter melt and incorporate it into the wine mixture.
- Return the shrimp and their juices to the skillet. Add the chopped parsley and Parmesan cheese, let everything heat through and serve immediately while still hot.
RED LOBSTER SHRIMP SCAMPI COPYCAT
Make everyone's favorite dish right at home - it's budget-friendly and it looks so fancy without any of the hard work!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season shrimp with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 4-5 minutes. Stir in basil, oregano, rosemary and thyme. Stir in butter, 2 tablespoons at a time, until melted and smooth. Sir in shrimp and parsley; season with salt and pepper, to taste. Serve immediately, garnished with Parmesan, if desired.
FAMOUS RED LOBSTER SHRIMP SCAMPI
Make and share this Famous Red Lobster Shrimp Scampi recipe from Food.com.
Provided by Miss Rachel in Seat
Categories Savory
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat cast iron skillet and add olive oil.
- Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
- Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
- Add white wine, and lemon juice.
- Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
- Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
- Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
- Sprinkle with grated Parmesan Cheese.
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