Red Potato Coins Recipes
RED POTATO COINS
This recipe can all be done on your outdoor grill or inside in your kitchen oven.
Provided by Martha
Time 35m
Number Of Ingredients 6
Steps:
- Preheat your grill to medium hot or your oven to 425 degrees.
- Wash and dry potatoes and then toss in a bowl with two tablespoons of olive oil along with ½ teaspoon of salt.
- If cooking on the grill, place them on an upper rack or on the cooler side of your grill and cover grill. If using oven, pour them on a sheet pan and place in oven.
- Roast for about 20 minutes for the really small ones and 25 minutes for the slightly larger ones.
- Remove to your cutting board and with the back of a heavy spatula, press down slightly. One of the sides will burst and they should be about a half inch thick once pressed.
- Heat a cast iron skillet either over the hottest part of your grill or on top of the stove and melt butter with one tablespoon of olive oil.
- Place flattened potato coins in butter/oil mixture and cook at about medium high for approximately 2-4 minutes on each side or until crisp and golden on both sides. Season with pepper and additional salt only if needed.
- Remove to serving platter and top with chopped parsley.
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OLIVE OIL AND SEA SALT OVEN-ROASTED CRISPY POTATO …
From recipeforperfection.com
4.9/5 (7)Total Time 45 minsCategory Side DishCalories 203 per serving
- Preheat the oven to 425 F and line two baking sheets with parchment paper (if you don't have parchment paper, spritz the sheets with cooking spray).
- Slice the potatoes in 1/6 inch rounds, which is a little narrower than the barrel of a pencil. Toss the rounds in a bowl with the olive oil until thoroughly coated.
- Lay the rounds spaced apart on the baking sheets. Sprinkle them all with sea salt, then flip them all over and sprinkle the other sides with more sea salt.
- Bake for 35 to 45 minutes, or until the rounds are golden brown all over and a cooled round has a crispy texture on the outside. Remove from oven, cool slightly, and serve with sour cream or ketchup for dipping.
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