Red Raspberry Cobbler Dairy Free Recipes
RED RASPBERRY COBBLER (DAIRY FREE)
I try to be conscientious about the ingredients I use to make my recipes. In this cobber I used StahlBush Island Farms raspberries. They are a sustainable farm group. These raspberries are Organic and grown right here in the Good Ole' US of A. I feel good about that! The raspberries aren't overly tart which is nice. When I thawed them they weren't runny, but quite firm. However once cooking them that all changed. I noticed that there is a lot of raspberry juice in the bottom of the pan. If you don't like this you might want to add more thickener to suit your tastes. The crust I used in this reminds me a lot of short cake crust...yummy!
Provided by Chef Joey Z.
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE FRUIT LAYER:.
- Put all the thawed raspberries in a buttered 9" baking dish.
- Sprinkle with the sugar, nutmeg, tapioca and arrowroot flour. Dot with the cold vegan margarine. Set aside and prepare the topping.
- FOR THE TOPPING:.
- In a food processor combine the spelt flour, arrow root flour, baking powder, egg, coconut creamer and vanilla extract.
- Pulse until just combined. It won't matter if there are still a few chunks of margarine here and there. Don't over process!
- Drop by spoonfuls on to the prepared fruit.
- Sprinkle with 1/2 teaspoons sugar.
- Bake at 350'F for 30-40 minutes. The top crust should be golden.
- Serve warm.
- Bon Appetit!
Nutrition Facts : Calories 249.1, Fat 4.1, SaturatedFat 2.3, Cholesterol 29.9, Sodium 120.5, Carbohydrate 53.4, Fiber 5.6, Sugar 44.3, Protein 2
RASPBERRY COBBLER
Make and share this Raspberry Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, toss the raspberries with the sugar and lemon juice.
- Spread berries out into a buttered 10x6 inch baking dish.
- Dot with 2 tablespoons butter.
- In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
- Drop spoonfuls of dough over fruit.
- Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
- Serve warm with whipped cream.
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