Red Red Rita Recipes
RED, RED, RITA
Provided by Food Network
Number Of Ingredients 5
Steps:
- Add ingredients to an ice-filled shaker. Shake and strain over ice into a margarita glass. Garnish with blood orange wedge on rim and serve.
CUCUMBER AND RED BELL PEPPER RAITA
Steps:
- Put all ingredients in a bowl and stir to combine. Season with salt and pepper, to taste. Chill, covered, for at least 1 hour.
- Cook's Note: Raitas are yogurt salads that are designed to counter-balance the spiciness of Indian foods.
RUBY RED RITA
Salty, Sweet, Sour, and maybe even a little cheeky. The margarita salt mixed with crystallized ginger gives it an added kick.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a pint glass or a hurricane glass full of ice.
- Add Tequila, Grand Marnier, lime juice, grapefruit juice and margarita mix.
- Pour into blender and quickly pulse it twice on "chop". You don't want to fully blend it, just chop up the ice a bit and incorporate.
- Salted Rim:.
- Finely chop the crystallized ginger and add to kosher salt. Mix thoroughly. Dip glass in sweetened lime juice and then into ginger salt mixture.
Nutrition Facts : Calories 43, Fat 0.1, Sodium 28294.7, Carbohydrate 10.6, Fiber 0.1, Sugar 0.3, Protein 0.6
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