RED SNAPPER AND SUMMER VEGETABLES BAKED IN FOIL ON A SALAD
Make and share this Red Snapper and Summer Vegetables Baked in Foil on a Salad recipe from Food.com.
Provided by Gingerbear
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°.
- In a medium bowl, combine the vegetables with the olive salad, garlic, Italian seasoning, 1 teaspoon of the salt, and 2 tablespoons of the olive oil.
- Mix together to combine.
- Season the fish generously on both sides with the Emeril's Original Essence.
- Fold each piece of aluminum foil in half.
- Open each folded piece and place 1/4 of the vegetable mixture just below the crease and in the center of each foil square.
- Place a snapper filet on top of the vegetables.
- Drizzle each fillet with 1/2 a tablespoon of lemon juice and 1 tablespoon of the olive oil.
- Fold the foil over the fillet and tightly crimp the edges to form a seal.
- Place the pouches on a sheet pan and place in the oven to bake for about 25 minutes.
- While the fish bakes, in a large mixing bowl, combine the frissee, baby spinach, endive and red onion.
- Season the lettuce with salt and cracked black pepper, and toss to combine.
- Divide the lettuces among 4 entrée plates.
- Remove the fish from the oven.
- Combine the shallots, vinegar and mustard in a medium bowl set over a plate covered by a dishtowel to prevent the bowl from moving while whisking.
- Whisk the mixture while gradually adding the remaining 1/3 cup of the olive oil.
- Gently pierce each fish packet and whisk the juices into the vinaigrette.
- Season the vinaigrette with salt and pepper.
- Place the fish and vegetables over each salad.
- Divide the vinaigrette evenly over the 4 salads and serve immediately with crusty bread.
Nutrition Facts : Calories 720.8, Fat 43.9, SaturatedFat 6.4, Cholesterol 106.4, Sodium 326.6, Carbohydrate 17.9, Fiber 8.3, Sugar 4.9, Protein 65
BAKED SNAPPER WITH VEGETABLES
Provided by Food Network Kitchen
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. On a large piece of foil, drizzle olive oil and top with fish fillets. Top with leeks and red pepper. Season with dried tarragon, salt and pepper. Splash fish with 3-4 tablespoons wine. Fold foil up into a package and place on baking sheet. Bake for 20 minutes
RED SNAPPER IN FOIL
Make and share this Red Snapper in Foil recipe from Food.com.
Provided by Tootsie
Categories Weeknight
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sauce: Melt butter, stir in flour off heat.
- Cook until lightly browned.
- Gradually stir in milk and fish stock.
- Cook until thickened.
- Cover and cook on low heat for 25 minutes, stirring occasionally.
- Add the egg yolks and cream, then stir in wine, salt and paprika to taste.
- Place each fillet of red snapper in center of a large square of aluminum foil.
- Heap 1/4 c.
- crab meat and 1/4 c.
- shrimp on top of each fillet.
- Cover each fillet with 1/8th of the sauce and seal.
- Place in 375F oven and heat through, about 30 minutes.
Nutrition Facts : Calories 423.8, Fat 15.9, SaturatedFat 8.2, Cholesterol 271.5, Sodium 340.5, Carbohydrate 5.7, Fiber 0.1, Sugar 0.1, Protein 59.6
BAKED RED SNAPPER WITH SHRIMP AND MUSHROOMS
This recipe for red snapper and shrimp is truly delicious and easy to prepare. Everyone that has tried it has raved over it, even the kids. Serve over rice or angel hair pasta.
Provided by RFalgout
Categories Snapper Recipes
Time 1h10m
Yield 9
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter for cream sauce in a large skillet over medium-low heat. Add onion, celery, bell pepper, and garlic. Cook and stir until vegetables soften and onion turns translucent, 5 to 7 minutes.
- Whisk flour and Creole seasoning into onion mixture to make a paste. Slowly add half-and-half, whisking constantly. Whisk in sherry, lemon juice, basil, and thyme. Season with salt and pepper. Cook, stirring constantly, until sauce thickens, 3 to 4 minutes. Remove from heat. Add mozzarella; stir until melted and combined.
- Lightly season snapper and shrimp on both sides with seafood seasoning. Arrange snapper in a single layer in the prepared baking dish. Top with shrimp and mushrooms. Pour cream sauce over top. Sprinkle with Parmesan.
- Bake, uncovered, in the preheated oven until fish flakes easily with a fork and shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 8 g, Cholesterol 208.1 mg, Fat 15.5 g, Fiber 0.8 g, Protein 47.9 g, SaturatedFat 8.6 g, Sodium 618 mg, Sugar 1.3 g
FOIL WRAPPED VEGGIES
Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!
Provided by Marni Rachmiel
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
- Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
- Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 34.8 g, Fat 8.3 g, Fiber 5.4 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 35.1 mg, Sugar 5 g
SHEET-PAN ROASTED SUMMER VEGETABLES
This side dish is summer on a sheet pan! Fresh veggies like peppers, squash and tomatoes are roasted, then topped with toasted bread crumbs mixed with lemon zest and garlic for a flavorful crunch. A basil garnish adds a burst of freshness.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. On sheet pan, combine zucchini, summer squash, bell pepper, onion and tomatoes. Drizzle with 2 tablespoons of the oil, 3/4 teaspoon of the salt and the pepper; toss until vegetables are coated.
- Roast uncovered 25 to 30 minutes, stirring after 15 minutes, until vegetables are tender and just start to brown.
- Meanwhile, in 8-inch skillet, heat 1 tablespoon of the over medium heat. Add garlic; cook and stir 1 minute. Place garlic in small bowl. Add remaining 1 tablespoon oil to skillet; heat over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 3 minutes or until lightly browned. Spoon into bowl with garlic. Add lemon zest and remaining 1/4 teaspoon salt; stir to mix. Sprinkle bread crumb mixture and basil over roasted vegetables.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 5 g, TransFat 0 g
More about "red snapper and summer vegetables baked in foil on a salad recipes"
RED SNAPPER AND VEGETABLES - BETTER HOMES & GARDENS
From bhg.com
4/5 (1)Calories 376 per servingTotal Time 45 mins
- Microcook potatoes in a microwave-safe medium bowl, covered, on 100-percent power (high) for 5 to 7 minutes or until nearly tender, stirring once. Add broccoli and about half of the pesto; toss to coat.
- Tear off four 12-inch squares of foil. Divide vegetable mixture into 4 portions, placing 1 portion in the center of each square. Top each with a fish fillet, tucking under any thin edges of fillets. Spoon remaining pesto over fillets.
- Bring up 2 opposite edges of foil; seal with a double fold. Fold remaining edges together to enclose mixture, leaving space for steam to build.
RED SNAPPER BAKED IN FOIL RECIPE - EAT SMARTER USA
From eatsmarter.com
Cuisine African, Arabic, MoroccanTotal Time 50 minsServings 4
BAKED RED SNAPPER WITH ROASTED VEGETABLES - COLESON FOODS, INC.
From colesonfoods.com
Servings 2Total Time 30 mins
BAKED RED SNAPPER FILLET RECIPE | SIDECHEF
From sidechef.com
EASY GRILLED RED SNAPPER – A COUPLE COOKS
From acouplecooks.com
SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF
From onceuponachef.com
FOIL-WRAPPED LOUISIANA RED SNAPPER RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
SNAPPER BAKED IN PARCHMENT WITH SPRING VEGETABLES
From southernliving.com
7 EASY SALADS STARRING 7 SUMMER VEGETABLES - FOOD NETWORK
From foodnetwork.com
BAKED RED SNAPPER WITH GARLIC AND HERBS - THE SPRUCE EATS
From thespruceeats.com
FOIL BAKED SNAPPER - ANG SARAP
From angsarap.net
MAIN DISH RECIPE: ROASTED RED SNAPPER WITH VEGETABLES - 12 …
From 12tomatoes.com
BAKED RED SNAPPER AND VEGETABLES - RECIPE | COOKS.COM
From cooks.com
SUMMER VEGETABLE PASTA SALAD: FRESH FARMER'S MARKET VEGETABLES
From amandascookin.com
BAKED RED SNAPPER RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
HOW TO BAKE VEGETABLES WRAPPED IN FOIL - LIVESTRONG.COM
From livestrong.com
OVEN BAKED WHOLE RED SNAPPER WITH SEASONING HERB RECIPE
From howdaily.com
TILAPIA AND SUMMER VEGETABLE FOIL PACKETS - CUTCO
From cutco.com
MEDITERRANEAN BAKED RED SNAPPER WITH BELL PEPPERS
From themediterraneandish.com
BAKED RED SNAPPER RECIPE WITH LEMON & HERBS - CAMERON'S …
From cameronsseafood.com
RED SNAPPER SIDE DISHES - THERESCIPES.INFO
From therecipes.info
BAKED SNAPPER IN FOIL - RECIPES | COOKS.COM
From cooks.com
BAKED SNAPPER RECIPE JAMIE OLIVER - CHEFS & RECIPES
From chefsandrecipes.com
VEGETABLE FOIL PACKETS - HAPPY FOODS TUBE
From happyfoodstube.com
SUMMER VEGETABLES BAKED IN PARCHMENT PAPER - JUST ONE COOKBOOK
From justonecookbook.com
MEDITERRANEAN-STYLE BAKED RED SNAPPER - HOW TO FEED A LOON
From howtofeedaloon.com
SUPER EASY GRILLED VEGETABLES IN FOIL - BOWL ME OVER
From bowl-me-over.com
RED SNAPPER TIN FOIL DINNER - LA FUJI MAMA — LA FUJI MAMA
From lafujimama.com
RED SNAPPER COOKED IN FOIL - THERESCIPES.INFO
From therecipes.info
ROASTED SUMMER VEGETABLES - EAST AND VERSATILE - BUDGET BYTES
From budgetbytes.com
FOIL-BAKED SNAPPER - BUSH COOKING
From bushcooking.com
2 BAKED RED SNAPPER RECIPES - FISHBASICS
From fishbasics.com
10 BEST BAKED SNAPPER FILLETS RECIPES - YUMMLY
From yummly.com
OVEN BAKED RED SNAPPER - FED & FIT - FEDANDFIT.COM
From fedandfit.com
RED SNAPPER | FOOD & WINE
From foodandwine.com
10 BEST RED SNAPPER FILLET RECIPES - YUMMLY
From yummly.com
FOIL PACK MEDITERRANEAN RED SNAPPER - THE ENGLISH KITCHEN
From theenglishkitchen.co
WHOLE RED SNAPPER RECIPES GRILLED IN FOIL - DEPORECIPE.CO
From deporecipe.co
5 RED SNAPPER RECIPES TO TRY THIS SUMMER - MOBILE BAY MAGAZINE
From mobilebaymag.com
BAKED WHOLE RED SNAPPER - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love