Red Velvet Cake Mix Cookies Recipes

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RED VELVET COOKIES RECIPE



Red Velvet Cookies Recipe image

This Red Velvet Cookies Recipe is easy to make because you only need 4 ingredients. Easy Red velvet crinkle cookies are the best cake mix cookies!

Provided by Eating on a Dime

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 box Red Velvet Cake Mix cookies
2 eggs
1/3 cup vegetable oil
Powdered sugar for the topping

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix everything except the powdered sugar into a bowl (Batter will be thick).
  • Spoon into balls and roll in the powdered sugar.
  • Place on cookie sheets leaving about 2 inches between cookies.
  • Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.

Nutrition Facts : ServingSize 24 g, Calories 108 kcal, Carbohydrate 13 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 153 mg, Sugar 6 g

RED VELVET CAKE MIX COOKIES



Red Velvet Cake Mix Cookies image

The easiest cookie recipe you'll ever make!

Provided by The Chunky Chef

Categories     Dessert

Time 18m

Number Of Ingredients 5

15.25 oz box red velvet cake mix ((I tested with Duncan Hines and Betty Crocker))
1/3 cup vegetable oil
2 large eggs
1 cup white chocolate chips
1/4 cup mini semi-sweet chocolate chips ((optional))

Steps:

  • Preheat oven to 350 F degrees. Line 2 baking sheets with parchment paper and set aside.
  • In a mixing bowl, combine cake mix, oil and eggs using a rubber spatula. Stir in chocolate chips. Dough will be fairly stiff and have a slightly sticky consistency.
  • Lightly spray a 1.5 - 2 Tbsp cookie scoop with cooking spray (this helps the dough release from the scoop). Scoop batter onto prepared baking sheets, about 2-3 inches apart.
  • Bake 11-12 minutes. Cookies will look soft and not quite done in the center when you take them out. Don't worry, they'll keep cooking while on the baking sheet.
  • Let cool on baking sheets for 5 minutes, then remove to a cooling rack to cool completely.

Nutrition Facts : Calories 329 kcal, Carbohydrate 38 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 39 mg, Sodium 325 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

RED VELVET CAKE MIX COOKIES



Red Velvet Cake Mix Cookies image

Cakes and cookies aren't all that different in composition-it's all just a matter of ratios. These cake mix cookies take advantage of that similarity by using a few ingredients to make chewy cookies out of a box of cake mix. They have the perfect crisp tender texture of a cookie while tasting like red velvet cake with pops of white chocolate throughout. They also keep exceptionally well for a few days because of their high oil content.

Provided by Micah A Leal

Time 45m

Yield Makes 24 cookies

Number Of Ingredients 5

1/2 cup vegetable oil
1/2 teaspoon kosher salt
2 eggs
1 (15.25 oz.) box of red velvet cake mix
3/4 cup white chocolate chips

Steps:

  • Preheat oven to 350°F. In a medium-sized bowl, whisk together oil, salt, and eggs until well combined. Add the cake mix and mix until fully combined, about 2 minutes. Fold in the white chocolate chips. Refrigerate for 20 minutes.
  • Line 2 rimmed baking sheets with parchment paper. Portion out heaping tablespoons of dough and roll them in your hands to form round balls. Place each ball about 2 inches apart on the baking sheet (Note: the cookies will spread out considerably, so it's important to leave plenty of space).
  • Bake in preheated oven for 10-12 minutes, just until the edges begin to brown slightly. Allow the cookies to cool for 10 minutes on the baking sheet before removing them to a wire rack to finish cooling.

DAWN'S EASY RED VELVET SANDWICH COOKIES



Dawn's Easy Red Velvet Sandwich Cookies image

As a Southern girl, I love baking from scratch and red velvet cakes are a must for the holidays. I usually make one every Christmas, especially one for my brother-in-law David. This year was so busy, I just didn't have time to make him one, but I am always making cake mix cookies for my girls as a quick snack in the afternoons after school, so I whipped up a batch of these gems for him for Christmas. They are out of this world! You don't just have to make them for holidays they are wonderful anytime, see for your self.

Provided by DAWNV4

Categories     Desserts     Cookies     Sandwich Cookie Recipes

Time 33m

Yield 24

Number Of Ingredients 11

1 (18.25 ounce) box red velvet cake mix
2 eggs, lightly beaten
½ cup vegetable oil
1 tablespoon bourbon
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 teaspoons evaporated milk
1 teaspoon vanilla
½ cup flaked coconut
4 cups confectioners' sugar
½ cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together cake mix, eggs, oil, and bourbon in a large bowl. Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreased baking sheets.
  • Bake in the preheated oven until the tops start to crack, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • In a large bowl combine cream cheese, butter, evaporated milk, vanilla, and coconut. Add the confectioners' sugar 1 cup at a time, mixing well with each addition. If consistency is too stiff, add more milk.
  • Place the chopped pecans in a bowl. Spread a generous amount of icing on the bottom of a cookie, sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge. Roll the edges of the sandwich cookies in the chopped pecans. Repeat with the remaining cookies.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 39.9 g, Cholesterol 29.1 mg, Fat 14.3 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 182.1 mg, Sugar 21.2 g

CAKE MIX RED VELVET COOKIES



Cake Mix Red Velvet Cookies image

Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.

Provided by By Paula Jones

Categories     Dessert

Time 25m

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup butter, softened
2 eggs, beaten
1 bottle (1 oz) red food color

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
  • In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
  • Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 8 g, TransFat 0 g

RED VELVET BOX COOKIES RECIPE BY TASTY



Red Velvet Box Cookies Recipe by Tasty image

Here's what you need: red velvet cake mix, eggs, vegetable oil, powdered sugar

Provided by Quinton Washington

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 4

1 box red velvet cake mix
2 eggs
⅓ cup vegetable oil
powdered sugar, for topping

Steps:

  • Preheat the oven to 375°F (190°C).
  • Mix everything except the powdered sugar into a bowl (Batter will be thick).
  • Spoon into balls and roll in the powdered sugar.
  • Place on cookie sheets leaving about 2 inches (5 cm) between cookies. Level with a glass.
  • Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
  • Enjoy!

Nutrition Facts : Calories 99 calories, Carbohydrate 14 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 7 grams

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