Red Velvet Oreo Truffle Brownie Bars Recipes

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RED VELVET OREO TRUFFLE BROWNIES



Red Velvet Oreo Truffle Brownies image

These impossibly delicious Red Velvet Oreo Truffle Brownies are so easy to make with red velvet cake mix. Filled with creamy Oreo truffle filling and topped with rich chocolate ganache & chocolate chips, these brownies are ultimate decadence.

Provided by Kevin and Amanda

Categories     Dessert

Time 45m

Number Of Ingredients 7

1 box (18.25 oz) red velvet cake mix
1 cup butter, divided
2 eggs
1 package (about 36) whole Oreos
1 bag (11.5 oz) milk chocolate chips (about 1.5 cups)
1 bag (12 oz) mini chocolate chips (about 1.5 cups)
1 cup (1/2 pint) heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil and coat with cooking spray. Beat together cake mix, 1/2 cup melted butter, and 2 eggs until fully combined and smooth. Press into the bottom of prepared pan and bake for 15-18 mins, until just set. Do not overbake.
  • Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Stir together with remaining 1/2 cup melted butter and mix well. Pour over baked red velvet brownies and gently press down in an even layer.
  • Place the milk chocolate chips in a medium-sized bowl. Bring the heavy cream to a low boil, then pour over chips. Let sit for 5 minutes, then whisk together until completely smooth and thick. Pour over Oreo layer. Top with mini chocolate chips. Refrigerate for 30-45 mins to allow chocolate ganache to set up. Cut into bars and serve.

Nutrition Facts : Calories 645 calories, Sugar 30.3 g, Sodium 266.3 mg, Fat 42.1 g, SaturatedFat 23.9 g, TransFat 0.9 g, Carbohydrate 69 g, Fiber 3.3 g, Protein 6 g, Cholesterol 90.4 mg

RED VELVET OREO BROWNIE BARS



Red Velvet Oreo Brownie Bars image

Just playing around, I used a cake mix for the cake part which I never do but was trying out the recipe and if I messed it up, it wouldn't take up lots of time. Here it is.

Provided by Rose Rauhauser @NewYorkWoman

Categories     Cakes

Number Of Ingredients 9

1 - duncan hines red velvet cake mix
1/2 cup(s) butter, melted
2 - eggs
1 - pkg. jell-o instant white chocolate pudding mix
6 tablespoon(s) vegetable oil
1 - pkg. oreo cookies
2 - 8 oz. pkgs. cream cheese
1 - bag semi sweet chocolate chips melted
1 - bag chocolate mini chips garnish

Steps:

  • Preheat oven to 325. Combine cake mix, melted butter, eggs, pudding mix, vegetable oil, mix thoroughly. Spray 9x13 pan with cooking spray with flour in it. Spread red velvet brownie layer into pan. Batter is very thick, use back of spoon to spread into pan. Bake 20-25 minutes or until cake tests done. Cool completely.
  • Crush package of Oreo cookies either in food processor or with a large plastic bag and a rolling pin. Melt cream cheese in microwave 1 minute and stir together crushed oreos and cream cheese until blended. Carefully spread onto cooled red velvet brownie layer, careful not to tear brownies.
  • Melt semi sweet chocolate chips and pour over top of Oreo layer spread carefully.
  • Take bag of mini chips and spread on top of melted layer, let cool completely before cutting.

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