Red Velvet Pecan Cookie Brownies Recipes
RED VELVET BROWNIES
Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.
Provided by diannapop
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
- Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 22.9 g, Cholesterol 22.7 mg, Fat 3.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 67.4 mg, Sugar 16.8 g
RED VELVET BROWNIES WITH CREAM CHEESE FROSTING
Red velvet brownies with cream cheese topping.
Provided by jenalee75
Categories Desserts Frostings and Icings Cream Cheese
Time 45m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.
- Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.
- Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.
- Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.
Nutrition Facts : Calories 358 calories, Carbohydrate 37.9 g, Cholesterol 117.7 mg, Fat 21.4 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 12.9 g, Sodium 102.4 mg, Sugar 28.1 g
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