Red White And Blueberry Chex Bars Recipes

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RED, WHITE AND BLUEBERRY CHEX™ BARS



Red, White and Blueberry Chex™ Bars image

Corn Chex™ cereal and freeze-dried berries give this no-bake treat bars fun, Fourth of July flair.

Provided by Cindy Rahe

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 6

1/4 cup unsalted butter
1 bag (10 oz) miniature marshmallows
6 cups Corn Chex™ cereal
1 cup mixed freeze-dried berries (strawberries, raspberries, blueberries), plus additional for topping
1/3 cup plus 2 tablespoons white vanilla baking chips
1 tablespoon coconut oil

Steps:

  • Spray 8-inch square pan with cooking spray; line with cooking parchment paper, leaving an overhang of paper on two sides.
  • In 4-quart saucepan, heat butter and marshmallows over medium heat, stirring frequently, until melted and smooth. Remove from heat; add cereal and freeze-dried berries, and stir to combine. Fold in 1/3 cup of the chips. They may melt a little, but that's okay. Press mixture evenly into pan. Sprinkle with additional berries.
  • In small microwavable bowl, mix 2 tablespoons chips with the coconut oil; microwave uncovered on high in 30-second bursts until melted and smooth when stirred. Drizzle over top of bars. Let stand until firm before cutting, about 50 minutes. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 260, Carbohydrate 47 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 27 g, TransFat 0 g

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