Red White And Blueberry Chex Bars Recipes
RED, WHITE AND BLUEBERRY CHEX™ BARS
Corn Chex™ cereal and freeze-dried berries give this no-bake treat bars fun, Fourth of July flair.
Provided by Cindy Rahe
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Spray 8-inch square pan with cooking spray; line with cooking parchment paper, leaving an overhang of paper on two sides.
- In 4-quart saucepan, heat butter and marshmallows over medium heat, stirring frequently, until melted and smooth. Remove from heat; add cereal and freeze-dried berries, and stir to combine. Fold in 1/3 cup of the chips. They may melt a little, but that's okay. Press mixture evenly into pan. Sprinkle with additional berries.
- In small microwavable bowl, mix 2 tablespoons chips with the coconut oil; microwave uncovered on high in 30-second bursts until melted and smooth when stirred. Drizzle over top of bars. Let stand until firm before cutting, about 50 minutes. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 260, Carbohydrate 47 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 27 g, TransFat 0 g
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