Red White Blue Strawberry Blueberry Dessert Parfait Recipes

RED WHITE & BLUE STRAWBERRY BLUEBERRY DESSERT PARFAIT

Steps:

• Mix together the topping: oats, sugar, flour, cinnamon, and butter, until crumbly. Bake at 350 F for 10-15 minutes or until golden brown. Remove from oven & cool.
• Prepare your fresh whipped cream by whipping the cream, powdered sugar, and vanilla together until stiff peaks form.
• Layer parfait with strawberries, fresh whipped cream, blueberries, and top with crisp topping. Serve immediately.

RED, WHITE AND BLUE PARFAIT

Steps:

• Cap strawberries, cut into bite-size pieces and place them in small mixing bowl.
• Sprinkle sugar over berries and stir. Use spoon to crush berries slightly so they will release juice. Set aside.
• Place cookies in zipper-top plastic bag and use rolling pin to crush them finely. Set aside.
• In small bowl or 2-cup measure, stir together 1/2 C of whipped topping and yogurt until well blended. Set aside.
• Divide cookie crumbs evenly in bottom of 4 parfait glasses or other dessert dishes (that hold at least 1 cup).
• Spoon strawberry mixture evenly over crumbs.
• Spoon yogurt mixture evenly over strawberries.
• Divide blueberries evenly, and scatter them over yogurt mixture in each dish.
• The dishes may be served at once or covered with plastic wrap and refrigerated until ready to serve, up to 3 hours.
• Just before serving, dollop 1 tsp of whipped topping on top of each dish as a garnish.
• Note: Plain shortbread cookies, vanilla wafers or butter cookies may be substituted for the pecan sandies.

STRAWBERRY BLUEBERRY PARFAITS

Steps:

• To make the whipped cream, add heavy cream, sugar, vanilla to a medium bowl and beat on high until stiff peaks form.
• Fold in pureed strawberries until combined.
• Add a heaping spoonful, or two, of the whipped cream into individual cups.
• Next, add diced strawberries, followed by another spoonful, or two, of whipped cream, then followed by fresh blueberries.
• The final layer is whipped cream and then topped with your favorite granola.
• Cover with plastic wrap and place in the fridge until ready to serve.

RED, WHITE & BLUEBERRY PARFAITS

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan.
• Refrigerate 4 hours or until firm.
• Cut gelatin into 1/2-inch cubes. Reserve 1 cup COOL WHIP for garnish. Layer blueberries, remaining COOL WHIP and gelatin in 8 dessert glasses. Top with reserved COOL WHIP.