RED WINE CHOCOLATE CAKE WITH VANILLA BUTTERCREAM
Provided by Trisha Yearwood
Categories dessert
Time 1h45m
Yield 10 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch cake pan.
- Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl and set aside.
- Combine the butter and brown sugar together in a large bowl and beat with an electric mixer at medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. With the mixer on low, add the flour mixture in 3 batches, alternating with the red wine, beginning and ending with the flour, mixing until just incorporated.
- Spoon the batter into the prepared baking pan and smooth the top with an offset spatula. Bake until a wooden skewer inserted into the center of the cake comes out clean, about 35 minutes. Cool completely on a rack.
- For the buttercream: Place the butter in a large bowl and beat with a mixer on medium-high speed until smooth. Add the confectioners' sugar in 3 batches, beating until each batch is incorporated. After adding the last batch, continue to beat until very smooth and lightened, about 3 minutes. Add the vanilla and 1 tablespoon of the half-and-half and beat until incorporated. Add more half-and-half as needed to make the icing a smooth, spreadable consistency. Keep at room temperature until ready to use.
- Spoon the buttercream onto the cake and smooth with an offset spatula. Cut the cake into squares and serve.
RED, WHITE, AND BLUE ROYAL ICING
To make the spectacular bursts of red, white, and blue royal icing on July 4th desserts, you'll need three pastry bags-one for each color. Fit one bag with a small round tip (we used Ateco #2) and the remaining two with very small tips (such as Ateco #0).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes about 4 2/3 cups (enough for 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies)
Number Of Ingredients 4
Steps:
- Whisk water and meringue powder with a mixer on medium speed until soft peaks form, about 3 minutes. Add sugar, and beat until icing holds a ribbonlike trail on the surface for 5 seconds when beater is raised. (Icing should be the consistency of glue.)
- Transfer two-thirds of the white icing to the squeeze bottle with the larger hole or to the pastry bag fitted with the larger tip.
- Divide remaining icing in half, and tint one half using red food coloring and the other half using the 2 blue food colorings until desired colors are achieved.
- Transfer red and blue icings to the remaining 2 squeeze bottles or the pastry bags fitted with the smaller tips.
RED WINE ICING
I recently placed an order at a specialty cookie cutter shop. My cutters arrived along with a sugar cookie recipe that I couldn't help but try despite having had difficulty with cookies in the past. The cookies turned out great, but they were of the "crisp" variety rather than the soft and gooey variety and they needed a topping. This idea flickered into my head and I had to give it a try. I think it may be at least close to original as I can't find anything other than mentions of similar ideas online, let alone at Zaar! Even if it's not really "mine" I think it's special and unique enough to earn a few points. For most desserts I would recommend doubling the recipe; I only had a couple dozen small cookies to frost when I portioned mine out.
Provided by queenofeats
Categories Dessert
Time 10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat the butter on low speed with a hand mixer until it becomes light and fluffy.
- Add the red wine and vanilla and mix until combined.
- Add the powdered sugar in batches and mix until fully combined.
- Frost your dessert and enjoy!
- If you are not eating your dessert immediately, you can either pre-frost your dessert and place it in the fridge, or place the frosting in an airtight container and place that in the fridge instead. Either way you will need to leave the dessert/frosting out for about an hour in order to allow the frosting to return to room temperature before serving. I was very disappointed to discover that mine had returned to a butter-like consistency after a few hours in the fridge, but a little research clued me in to letting it sit and soften, and it's great again!
Nutrition Facts : Calories 2156.5, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311.5, Carbohydrate 121.7, Sugar 118.5, Protein 2
CHOCOLATE RED-WINE CUPCAKES WITH MASCARPONE ICING
These little bits of heaven come from Everyday with Rachael Ray Magazine. So good; use them as a dessert at your next dinner party when the menu is Italian. Delicious!
Provided by bricookie55
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Line 2 muffin pans with muffin cups or coat with nonstick spray.
- In a medium, heatproof bowl, combine cocoa powder with chocolate pieces. Whisk in the boiling water until chocolate is melted and mixture is combined.
- In a large bowl, cream butter and granulated sugar together. Beat in the eggs one at a time, until fully blended. Sift in flour, baking powder, and salt, and mix until just combined.
- Alternating, add the chocolate mixture and wine in batches, mixing well between each addition. Repeat this until batter is smooth. Divide mixture among muffin cups, filling each about 3/4 of the way full.
- Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Let cool in the pan.
- Lightly beat the mascarpone, then add the confectioners' sugar and beat until creamy. Remove the cooled cupcakes from the pan, spread each with icing, and top with a grape half, if desired.
RED WINE FLAVORED BEEF
Easy to do beef entree in a slow cooker.
Provided by THUNDERSTRUCK625
Categories Everyday Cooking
Time 5h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
- Cover, and cook 5 hours on Low.
Nutrition Facts : Calories 759.8 calories, Carbohydrate 1.9 g, Cholesterol 158.8 mg, Fat 61.9 g, Fiber 0.1 g, Protein 40.7 g, SaturatedFat 26.5 g, Sodium 272.3 mg, Sugar 0.3 g
More about "red wine icing recipes"
RED WINE BUTTERCREAM FROSTING RECIPE - WILTON
From wilton.com
11 WAYS TO COOK WITH RED WINE | EPICURIOUS
From epicurious.com
100 RECIPES USING LEFTOVER RED WINE
From recipegirl.com
THE SECRET TO MAKING SUPER RED BUTTERCREAM FROSTING
From chelsweets.com
HOW TO MAKE THIS SUPER RED ROYAL ICING - THE …
From thebearfootbaker.com
17 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD
From foodandwine.com
CHOCOLATE WINE CUPCAKES WITH WINE FROSTING
From mountainviewvineyard.com
CAKES WITH RED WINE ICING RECIPE | EAT SMARTER USA
From eatsmarter.com
RED WINE BUTTERCREAM FROSTING - JOANNE EATS WELL …
From joanne-eatswellwithothers.com
RED WINE BROWNIES WITH WINE "BUTTERCREAM" FROSTING
From robustrecipes.com
RED WINE CUPCAKES - FORK IN THE KITCHEN
From forkinthekitchen.com
MULLED RED WINE CHOCOLATE CUPCAKES WITH ORANGE CHOCOLATE …
From connoisseurusveg.com
FROSTED CHOCOLATE RED WINE COOKIES - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
MULLED WINE ICING | VISIT A WINERY
From visitawinery.org
RED WINE CUPCAKES WITH WHIPPED CHOCOLATE ICING
From highteawithdragons.com
RED WINE ICING (KITCHENPC)
From kitchenpc.com
CHOCOLATE CUPCAKES WITH RED WINE BUTTERCREAM FROSTING
From mission-food.com
RED WINE AND FROSTING RECIPES (17) - SUPERCOOK
From supercook.com
RED WINE CHOCOLATE GANACHE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RED WINE CAKE (ROTWEINKUCHEN) • THE KITCHEN MAUS
From thekitchenmaus.com
EASY RED WINE CAKE | MOIST CHOCOLATE CAKE RECIPE
From cookiesandcups.com
RED WINE BUTTERCREAM FROSTING - MY WOODSTOCK KITCHEN
From mywoodstockkitchen.com
RED WINE ICING - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
RED WINE BROWNIES WITH ICING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RED WINE CUPCAKES RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
RED WINE CAKE WITH RED WINE ICING - BOSSKITCHEN.COM
From bosskitchen.com
RED WINE CHOCOLATE CAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
RED WINE CREAM CHEESE FROSTING - 5 STAR COOKIES
From 5starcookies.com
RED WINE CHOCOLATE RASPBERRY CAKE - FILLING, ICING, DECORATING
From mealplannerpro.com
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE RECIPE - BON APPéTIT
From bonappetit.com
RED WINE CHOCOLATE CAKE - BAKED AMBROSIA
From bakedambrosia.com
VANILLA ROYAL ICING | RICARDO
From ricardocuisine.com
BOOZY CHOCOLATE RED WINE CUPCAKES RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
RED WINE BUTTERCREAM RECIPE | RECIPE | BUTTERCREAM RECIPE, WINE …
From pinterest.ca
LAYERED RED WINE CHOCOLATE CAKE WITH CREAM CHEESE …
From bcliquorstores.com
RED WINE CHOCOLATE CAKE RECIPE: A WINO'S DREAM CAKE
From chelsweets.com
RED WINE CHOCOLATE CUPCAKES - SERENA LISSY
From serenalissy.com
RED WINE BUTTERCREAM WITH GLUTEN FREE CHOCOLATE CUPCAKES
From eatatourtable.com
RED WINE CHOCOLATE CUPCAKES WITH BLACKBERRY BUTTERCREAM FROSTING
From stressbaking.com
RED WINE ICING - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love