Red Wine Slushies Recipes

RED WINE SLUSHIES

Steps:

• In a food processor, combine the sugar and citric acid. Turn the machine on and let run for a minute.
• In a large Ziploc bag, combine the sugar mixture, water and wine. Stir very well to make sure the sugar mixture dissolves.
• Close the Ziploc bag and place in a second bag. Freeze for 8-10 hours or until slushy.

RED WINE SLUSHIE

Steps:

• Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.

WINE SLUSHIE

Steps:

• Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

BERRYLICIOUS FROZEN SANGRIA SLUSH

Steps:

• Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.