ICED FAIRY CAKES
Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h15m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4. Put a paper case in hole of a 12-hole bun tin.
- Put the sugar and butter (it must be soft or you won't be able to mix it properly) in a bowl and mix it together. Sift in the flour.
- Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
- Divide between the cases using a spoon, scraping it off with a knife. Ask a grown-up helper to put the tray in the oven for 20 minutes.
- Mix the butter and icing sugar to make a creamy icing. Add colouring, if you like. Push an icing nozzle into an icing bag, then scoop in the icing.
- Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.
Nutrition Facts : Calories 331 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
REDCURRANT ICED FAIRY CAKES RECIPE
It takes just 15 minutes to bake these deliciously sweet redcurrant iced fairy cakes.These redcurrant iced fairy cakes look beautiful
Provided by Jessica Dady
Categories Dessert
Time 30m
Yield Makes: 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 200ºC (180ºC fan, gas 6. Line a patty tin with 12 paper cases. Put the butter and Light Muscovado sugar into a bowl and mix together with an electric mixer until the mixture becomes light and fluffy.
- Gradually whisk in the eggs, then sieve in the flour, tipping in the bran that doesn't pass through the sieve holes. Add the milk and gently fold everything together.
- Divide the mixture between the paper cases. Bake for 15 minutes until the cakes are risen and pale golden. Cool on a wire rack.
- Remove the redcurrants from the stems, with a fork and put them into a food processor. Whiz until smooth and add halve of the Golden Icing sugar, whiz again until combined, then add the remaining Golden Icing sugar, blend again until smooth.
- Spoon redcurrant icing on top of fairy cakes and finish with a sprig of 2-3 fresh redcurrants.
Nutrition Facts : @context https
FAIRY CAKES
My best friend made these for my bridal shower and they were really great! The best part was decorating them, they were the most beautiful "cupcakes" I'd ever seen. the recipe is from the cookbook "How To Be a Domestic Goddess" by Nigella Lawson.
Provided by Miss Erin C.
Categories Dessert
Time 1h
Yield 12 Fairy Cakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Line a 12 cup muffin tin with baking cups.
- Put all the ingredients except for the milk into a food processor and blend until smooth. Pulse while adding the milk down the funnel to make for a soft consistency.
- It doesn't seem like enough, but you can get enough into each baking cup, just scrape it all out and try to fill each one equally.
- Bake for 15-20 minutes or until they are golden on top.
- Cool on a wire rack, but remove from the tin as soon as possible.
- Before you decorate, slice off any mounded tops so you have a flat surface to decorate. Icing: Mix the sugar, egg white and lemon juice in a small bowl until smooth and creamy, it should have the consistency of heavy cream I always break the batch into smaller batches so I can have different colors When my girlfriend made these for my shower, she frosted them with a bright pink icing, sprinkled them with iridescent edible glitter and topped it with an edible (gum paste) rosebud.
- Very very cute!
- In the cookbook they show them topped with rosebuds and little sugared daisies and fresh berries and they even made a spiderweb with black and white icing.
- Use your imagination, the flat tops give lots of room to be creative!
SPICED FARMHOUSE FAIRY CAKES
This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea.
Provided by Laura@home
Categories World Cuisine Recipes European UK and Ireland Irish
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
- In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
- Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 18.1 g, Cholesterol 20.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 198.6 mg, Sugar 10.2 g
MOM'S CURRANT CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. In a medium bowl, sift together the flour, baking powder, and salt. Set aside. Butter a 9-by-5-inch loaf pan; set aside.
- In a small saucepan, heat the cream over medium heat. Stir in molasses. In a medium bowl, cream the butter until light and fluffy. Gradually add the sugar. Beat in the eggs, one at a time, beating to combine after each addition. Stir in the cream mixture, then the currants. Add the dry ingredients and beat to combine.
- Pour into prepared pan, and bake until a knife inserted in the center comes out clean, about 1 hour 15 minutes.
QUICK AND SIMPLE FAIRY CAKES
My mom told me this recipe, and I love it because its really quick and very easy to follow!
Provided by pkhosa
Categories Desserts Cakes Cupcake Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g
More about "redcurrant iced fairy cakes recipes"
AN AUTUMN BAKING DAY - REDCURRANT FAIRY CAKES WITH …
From lavenderandlovage.com
Reviews 32Estimated Reading Time 6 mins
REDCURRANT ICED FAIRY CAKES | SECRET SAUCE
From secretsauce.co.uk
ICED FAIRY CAKES - READER'S DIGEST
From readersdigest.ca
Category CakesEstimated Reading Time 1 min
17 BEST ICED FAIRY CAKE IDEAS | ICED FAIRY CAKES, FAIRY CAKE, CUPCAKE …
From nl.pinterest.com
17 pins
ICED FAIRY CAKES
From crecipe.com
FAIRY CAKES RECIPE - BBC FOOD
From bbc.co.uk
MODERN AND CUTE CAKE DESIGNS - COCO CAKE LAND
From cococakeland.com
CLASSIC FAIRY CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
REALLY EASY FAIRY CAKES WITH WATER ICING | AMY TREASURE
From amytreasure.com
31 TOP REDCURRANT IDEAS | FOOD, DESSERTS, CURRANTS - PINTEREST
From pinterest.com
REDCURRANT - GOODTOKNOW
From goodto.com
EASY MARY BERRY FAIRY CAKES RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
CURRANT FAIRY CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SECRET SAUCE - REDCURRANT ICED FAIRY CAKES, #RECIPE AT.
From facebook.com
REDCURRANT YOGHURT LOAF CAKE - BAKINGQUEEN74
From bakingqueen74.co.uk
EASY RED VELVET FAIRY CAKES - AWESOMELICIOUS
From awesomeliciousrecipes.wordpress.com
RED CURRANT CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
REDCURRANT ICED FAIRY CAKES | RECIPE | ICED FAIRY CAKES, CURRANT ...
From pinterest.co.uk
ICED FAIRY CAKES | RECIPE | FAIRY CAKES, ICED FAIRY CAKES, DESSERTS
From pinterest.ca
REDCURRANT ICED FAIRY CAKES | DESSERT RECIPES | GOODTOKNOW
From pinterest.co.uk
CURRANT FAIRY CAKES RECIPE BY EIBHLIN - COOKPAD
From cookpad.com
FROSTED RASPBERRY AND REDCURRANT CAKE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
GLUTEN FREE ICED FAIRY CAKES - LOW FODMAP INSPIRATION
From lowfodmapinspiration.com
THE SWEETEST CHRISTMAS: REDCURRANT CAVES | DAILY MAIL ONLINE
From dailymail.co.uk
REDCURRANT CAKE RECIPES - SWEZZA.SE
REDCURRANT CREAM CAKES RECIPE - EAT SMARTER USA
From eatsmarter.com
FAIRY CAKES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RED BERRY FAIRY CAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST CURRANT CAKE RECIPES - YUMMLY
From yummly.co.uk
BLACK CURRANT DRIZZLE CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
ALMOND REDCURRANT CAKE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
FAIRY CAKE RECIPE WITH FAIRY DUST FILLING - A SUBTLE REVELRY
From asubtlerevelry.com
REDCURRANT ALGID BOGIE CAKES | AMBROSIA RECIPES | GOODTOKNOW
From sporajani.com
PLUM STROMBOLI - SECRET SAUCE
From secretsauce.co.uk
ICED FAIRY CAKES | RECIPE | GOODTOKNOW - YOUTUBE
From youtube.com
FAIRY FOOD CAKE: VINTAGE RECIPE PROJECT - FLOUR ON MY FACE
From flouronmyface.com
FAIRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ICED FAIRY CAKE RECIPE - FAMILIES ONLINE
From familiesonline.co.uk
MARY BERRY FAIRY CAKES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love