Redi Burger Patty Melt Recipes
REDI-BURGER PATTY MELT
Make and share this Redi-Burger Patty Melt recipe from Food.com.
Provided by Bluemaggs
Categories Lunch/Snacks
Time 30m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice Redi-Burger into 8 equal patties. Spray non-stick skillet with cooking spray and fry Redi-Burger over medium heat until lightly browned on each side (approx. 3 minutes on each side). Remove patties from skillet and sauté sliced onion in skillet until lightly browned. Add vegetable broth cover skillet. Steam onions until tender.
- Assemble sandwiches by placing 1 slice of Redi-Burger and 1 slice of cheese on slice of rye bread. Top with onions and another slice of rye bread. Lightly butter outside surfaces of bread and fry in skillet over medium heat until both sides of bread are toasted and cheese has melted. Serve immediately.
Nutrition Facts : Calories 228, Fat 4.1, SaturatedFat 0.4, Cholesterol 1.6, Sodium 604.3, Carbohydrate 36.9, Fiber 5.5, Sugar 3.4, Protein 10.6
PATTY MELT
Number Of Ingredients 6
Steps:
- 1. Slice LOMA LINDA REDI-BURGER into 8 equal patties. Spray skillet with non-stick cooking spray and cook LOMA LINDA REDI-BURGER over medium heat until lightly browned on each side (approximately 3 minutes on each side).2. Remove patties from skillet and saute sliced onion in skillet until lightly browned. Add vegetable broth and cover skillet. Steam onions until tender.3. Assemble sandwiches by placing 1 slice of LOMA LINDA REDI-BURGER and 1 slice of cheese on slice of rye bread. Top with onions and another slice of bread. Lightly butter outside surfaces of bread and heat in skilled over medium heat until both sides of bread are toasted and cheese has melted. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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