REESE'S BROWNIE RECIPE
Reese's brownies have a fudgy brownie base topped with creamy peanut butter buttercream. You can't go wrong with this decadent dessert!!
Provided by Lil' Luna
Categories Dessert
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Line a 13 x 9 inch pan with foil or parchment and set aside.
- In a medium saucepan, melt butter over low heat. Stir in chocolate chips, and melt, stirring frequently. When there are no more lumps, remove from heat and stir in sugar and vanilla. Add the eggs one at a time, and mix until the mixture is smooth and glossy. Fold in the cocoa powder, salt, and flour, and mix until barely combined.
- Pour the mixture into the prepared pan and bake 30-35 minutes, or until a toothpick inserted one inch from the side of the pan comes out clean. Remove from oven and allow to cool completely.
- When the brownies are cool, beat together the softened butter, peanut butter, powdered sugar, and vanilla. Add milk until the frosting reaches a smooth consistency. Spread the frosting over the cooled brownies.
- Add the chocolate chips and butter to a small microwave bowl. Microwave at 50% power for 30 second intervals, stirring in between, until melted and smooth. Pour into a piping bag (or Ziploc bag), cut off a small corner of the bag, and drizzle the chocolate over the frosting. Sprinkle with the Reese's candies. Let cool and set up before serving.
Nutrition Facts : Calories 691 kcal, Carbohydrate 75 g, Protein 11 g, Fat 41 g, SaturatedFat 20 g, Cholesterol 99 mg, Sodium 411 mg, Fiber 5 g, Sugar 59 g, ServingSize 15 g, TransFat 1 g
REESE'S PEANUT BUTTER BROWNIES
If you're a Reese's Peanut Butter Cup Lover, these are definitely the brownies for you!!!!! They're delicious!!!
Provided by crazycookinmama
Categories Bar Cookie
Time 45m
Yield 3 Dozen
Number Of Ingredients 9
Steps:
- Heat oven to 350³F.
- Grease 13x9x2 inch baking pan.
- Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
- Stir in sugar and vanilla.
- Beat in eggs.
- Add flour, baking powder and salt; beat well.
- Remove 1 3/4 cup batter; stir cocoa into this part.
- Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
- Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
- Cut into bars.
BROWNIES WITH REESE CUP CENTER
Make and share this Brownies With Reese Cup Center recipe from Food.com.
Provided by ljkline
Categories Bar Cookie
Time 25m
Yield 24 cupcake
Number Of Ingredients 3
Steps:
- Mix brownie mix of your choice up as directed on package.
- Put batter in paper cupcake liners 3/4 full.
- Insert unwrapped reese cup in center of batter.
- Bake at 375 for 20 minute.
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