Reeses Cups In A Pan Recipes

HOMEMADE REESE'S PEANUT BUTTER CUPS

Homemade Reese's Peanut Butter Cups image

I created this recipe out of necessity. Because I am addicted to Reese's Peanut Butter Cups but they're pretty expensive here in Sydney!

Provided by Nagi | RecipeTin Eats

Categories Sweet

Time 15m

Number Of Ingredients 5

Ingredients

1 cup / 250g smooth peanut butter
60g / 4 tbsp unsalted butter
1/4 cup / 55g brown sugar
1 cup / 120g icing sugar (powdered sugar) (see notes)
500 g /16 oz chocolate (for melting, not eating chocolate)

Steps:

Line 3 x 12 hole mini muffin tins with paper patties.
Combine peanut butter, butter and sugar in a small saucepan over medium heat. Heat until melted, stirring constantly, until it starts to bubble gently. Remove from heat and add the powdered sugar 1/4 cup at a time, stirring vigorously to dissolve into the peanut butter mixture.
Set the peanut butter filling aside to cool (refrigerate to speed up the process).
Melt half the chocolate in the microwave in 30 second bursts, stirring in between.
Pour about 1 1/2 to 2 tsp of melted chocolate into each muffin cup.
Scoop up one slightly heaped tsp of the peanut butter filling and roll into a ball then flatten slightly. The disc should be smaller than the muffin cup diameter as you want chocolate to cover the side of the peanut butter filling. Place into the centre of the muffin cup. Repeat with remaining peanut butter filling.
Refrigerate for 20 minutes until the chocolate is set.
Melt the remaining chocolate in the microwave in 30 second bursts, stirring in between.
Pour about 1 1/2 to 2 tsp of melted chocolate into each muffin cup, covering the peanut butter filling. Gently bang the muffin tin on the counter top to even out the surface of each peanut butter cup.
Refrigerate for 20 minutes until the chocolate is set.
Remove paper patties and serve.

REESE'S PEANUT BUTTER CUPS

Reese's Peanut Butter Cups image

Provided by Food Network

Categories dessert

Time 2h5m

Yield 12 pieces

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

REESE'S CUPS IN A PAN

Reese's Cups in a Pan image

My dad found this recipe for me online a long time ago, and it has become a family favorite because we love peanut butter and chocolate! Very easy and fast recipe!

Provided by 979751

Categories Bar Cookie

Time 20m

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup margarine
2 cups graham cracker crumbs
12 ounces peanut butter
2 cups confectioners' sugar
12 ounces chocolate chips

Steps:

Melt margarine and place in a large bowl.
Blend in peanut butter.
Blend in crumbs and stir until it is evenly mixed.
Add the sugar and blend well.
Pat down into buttered 9x13 inches pan.
Melt the chocolate chips and spread over peanut butter mixture.
Chill in the refrigerator for about an hour before cutting into squares.

Nutrition Facts : Calories 270.5, Fat 17.8, SaturatedFat 5.1, Sodium 175.6, Carbohydrate 27.1, Fiber 1.9, Sugar 21, Protein 4.7

REESE'S PEANUT BUTTER CUPS

Reese's Peanut Butter Cups image

Make and share this Reese's Peanut Butter Cups recipe from Food.com.

Provided by Tonkcats

Categories Candy

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup graham cracker crumbs
1/2 cup butter, melted
2 cups powdered sugar
2/3 cup peanut butter
1 teaspoon vanilla
1 cup chocolate chips, melted (6 oz.)

Steps:

Combine everything but the chocolate chips, and press in a greased 8x8" pan.
Spread melted chocolate chips over top with a spatula, covering entire surface. Chill 2 hours.

Nutrition Facts : Calories 655.5, Fat 39.6, SaturatedFat 17.9, Cholesterol 40.7, Sodium 337.4, Carbohydrate 74.3, Fiber 3.8, Sugar 61.5, Protein 9.5

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