Reeses Mini Pieces Oatmeal Cookies Recipes
OATMEAL REESE'S PIECES COOKIES
These Oatmeal Reese's Pieces Cookies are the perfect comfort food for any occasion! These soft, chewy oatmeal cookies have the sweet and salty combo of Reese's Pieces to take them over the top!
Provided by Kathy
Categories Dessert
Number Of Ingredients 9
Steps:
- Line a cookie sheet with parchment paper and set aside. Preheat oven to 350 degrees F.
- In a large bowl, whisk together butter, both sugars and eggs until creamy.
- Add peanut butter, oats, flour and baking powder. Mix together until all ingredients are well-combined.
- Add Reese's Pieces and carefully fold into batter.
- Use an ice cream scoop to drop cookie batter onto the lined cookie sheet, about 2 inches apart from each other.
- Bake for 10-13 minutes and allow to cool before serving. Enjoy!
Nutrition Facts : Calories 262 kcal, ServingSize 1 serving
REESE'S MINI PIECES OATMEAL COOKIES
Hubby and son say these may well be the best oatmeal cookie they have ever eaten. Recipe on back of reeses bag.
Provided by Daisy58
Categories Dessert
Time 30m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Lightly grease cookie sheet.
- Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
- Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
- ** I used parchment paper. **.
OATMEAL MINI PIECES COOKIES
This recipe was on the back of the package of the mini pieces. I did change a bit to our liking. It made for a delicious cookie.
Provided by happynana
Categories Drop Cookies
Time 1h10m
Yield 3 Dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Beat shortening, brown sugar and granulated sugar in large bowl until fluffy.
- Beat in eggs and vanilla.
- In another bowl, combine flour, baking soda, and salt.
- Add dry ingredients alternately with milk to creamed mixture, stirring after each addition. I stirred by hand.
- Stir in oats and candy pieces.
- Drop by tablespoons (I used tablespoon measuring spoon) onto cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Mine baked in 9 1/2 minutes. We like a chewy cookie so I take mine out just when the edges are browned.
- Leave on cookie sheet 2 minutes. Remove to wire rack. Cool completely.
Nutrition Facts : Calories 1287.2, Fat 66.9, SaturatedFat 23.4, Cholesterol 74.2, Sodium 763.2, Carbohydrate 155.1, Fiber 7, Sugar 91.8, Protein 21
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