Reeses Peanut Butter And Milk Chocolate Chip Crescents Recipes

REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES

Reese's Classic Peanut Butter and Milk Chocolate Chip Cookies image

I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!

Provided by Dine Dish

Categories Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (11 ounce) package reese's peanut butter and milk chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7

REESE'S PEANUT BUTTER & CHOCOLATE CHIP CRESCENTS

Reese's Peanut Butter & Chocolate Chip Crescents image

Crescent rolls are so easy to work with and tasty with just about anything. A friend of mine posted this recipe on a local website and I decided to give it a try. It's so tasty and extremely easy!

Provided by Dine Dish

Categories Dessert

Time 17m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup reese peanut butter and milk chocolate chips
2 tablespoons finely chopped nuts
1 (8 ounce) can refrigerated crescent dinner rolls
powdered sugar

Steps:

Heat oven to 375 degrees F.
Stir together chips and nuts in small bowl.
Unroll dough to form 8 triangles.
Lightly sprinkle 1 heaping tablespoon chip mixture on top of each; gently press into dough.
Starting at shortest side of triangle, roll dough to opposite point.
Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Bake 10 to 12 minutes or until golden brown.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 99.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 14.2, Sodium 168.3, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 3

REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES

Reese's Peanut Butter and Milk Chocolate Chip Blondies image

Make and share this Reese's Peanut Butter and Milk Chocolate Chip Blondies recipe from Food.com.

Provided by Sonya M

Categories Dessert

Time 40m

Yield 72 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups packed light brown sugar
1 cup butter or 1 cup margarine, melted
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 3/4 cups reese's peanut butter and milk chocolate chips, divided (11-oz.pkg.)
1/4 teaspoon shortening (do not use butter, margarine, spread or oil)

Steps:

Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
Add flour and salt, beating just until blended.
Stir in 1-1/2 cups chips; spread batter in prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
Cool completely; cut into bars.
Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
Microwave at HIGH (100%) 30 seconds; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
Drizzle over bars.
About 6 dozen bars.