Reeses Peanut Butter Banana Bread Recipe 465
REESE'S PEANUT BUTTER BANANA BREAD RECIPE - (4.6/5)
Provided by TrayH
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease your loaf pan (I used an 9 x 5-inch loaf pan) with butter or shortening. In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside. In a large bowl stir together your bananas, peanut butter, oil, egg and sugars. Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy but try not to over mix or it will change the texture! Fold in your Reese's Mini cups and spread batter into prepared pan. Bake for approximately 1 hour or until toothpick inserted into center comes out clean. Keep an eye on the bread and if you notice the it browning too fast, lower the temperature down to 325°°F and loosely cover with foil or just cover it with foil. Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting into.
THE ULTIMATE REESE'S PEANUT BUTTER BANANA BREAD
Make and share this The Ultimate Reese's Peanut Butter Banana Bread recipe from Food.com.
Provided by zoe85
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Cream the butter and sugar until smooth. Add eggs until smooth. Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined. Stir in bananas and Reeces.
- 2. Pour batter into 3 greased bread pans. Bake 45-60 minutes or until toothpick comes out clean from center of each loaf. Let cool.
- 4. Place powdered sugar, milk and peanut butter in a bowl. Whisk until smooth and drizzling consistency.
- 5. Drizzle over each loaf.
Nutrition Facts : Calories 10069.5, Fat 598.9, SaturatedFat 245.2, Cholesterol 1662.1, Sodium 8748.3, Carbohydrate 1054.5, Fiber 59.8, Sugar 706, Protein 213.5
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