Reeses Peanut Butter Blondies Recipes
REESE'S PEANUT BUTTER AND MILK CHOCOLATE CHIP BLONDIES
Make and share this Reese's Peanut Butter and Milk Chocolate Chip Blondies recipe from Food.com.
Provided by Sonya M
Categories Dessert
Time 40m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
- Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
- Add flour and salt, beating just until blended.
- Stir in 1-1/2 cups chips; spread batter in prepared pan.
- Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
- Cool completely; cut into bars.
- Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
- Microwave at HIGH (100%) 30 seconds; stir.
- If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Drizzle over bars.
- About 6 dozen bars.
REESES PEANUT BUTTER BLONDIES RECIPE
Provided by Jacky H
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Grease 9x13 pan with cooking spray Beat butter, peanut butter & sugars. Add eggs, and vanilla and beat until combined In a separate bowl combine flour, salt and baking soda. Add to the wet ingredients and mix until combined. Pour into pan Press reeses peanut butter cups into the batter creating even rows. Bake for 25-30 minutes. Let cool Melt the chocolate chips and peanut butter and drizzle over the blondies.
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- Adjust oven rack to middle position; heat oven to 350° F. Line a 13 by 9-inch baking pan with foil, leaving enough overhang to help you lift the blondies from the pan when they're done. Spray with cooking spray and set aside.
- Whisk flour, baking powder, and salt together in medium bowl. Make a well in the dry ingredients.
- Melt the butter over medium heat and allow to cool slightly. Add the melted butter, sugars, vanilla, egg, and peanut butter. Using rubber spatula, fold dry ingredients into egg mixture until just combined; do not overmix. Fold in Reese's candies and chocolate chips and turn batter into prepared pan, smoothing top with rubber spatula.
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- In a saucepan over medium heat, melt the butter and brown sugar, stirring until smooth. Remove from heat, and stir in the peanut butter. Set mixture aside to cool.
- Add eggs, one at a time, to the peanut butter mixture, mixing well after each egg. Stir in pure vanilla extract. Add this mixture to the prepared dry ingredients, and stir until batter is smooth. Fold in 1/2 cup of Reese’s Pieces, leaving 1/4 cup to sprinkle on top.
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