Reeses Puff Treats Recipes
REESE'S PUFF TREATS
These Reese's Puff Treats are one of our favorite dessert no bake recipes.
Provided by Christina Hitchcock
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Place cereal in a large bowl.
- Melt butter in a medium sauce pan over medium-high heat.
- Add marshmallows and stir until melted.
- Stir for 2 additional minutes.
- Remove marshmallow mixture from heat and pour over cereal.
- Stir to combine.
- Press into greased 13x9 pan.
- Allow to cool.
- Meanwhile, melt chocolate chips in the microwave on high for 30 second increments until melted.
- Spread peanut butter over the top of the treats.
- Pour melted chocolate on top and spread with a spatula.
- All to cool completely before serving.
Nutrition Facts : Calories 282 kcal, Carbohydrate 38 g, Protein 4 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 191 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
REESE'S PUFFS SNACK BARS
Number Of Ingredients 4
Steps:
- Pour Reese's Puffs cereal into a large bowl.
- Scoop peanut butter into a small bowl, and microwave for 40 seconds. Remove from microwave and stir in 1/2 cup honey. Microwave for an additional 30 seconds. Remove and stir in vanilla.
- Pour peanut butter mixture over the reese's puffs, and stir until completely coated.
- Press mixture into a wax paper-lined baking sheet.
- Refrigerate for 30 minutes, or until set up.
- Cut into bars and serve immediately.
Nutrition Facts : Servingsize 15 serving, Calories 201 kcal, Fat 9 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 24 g, Sugar 14 g, Protein 4 mg
REESE'S PEANUT BUTTER PUFF CEREAL BARS (NO BAKE)
For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x9 or a 8x8-inch square pan.
- In a 3-quart saucepan melt butter or margarine.
- Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
- Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
- Gently stir in the marshmallows.
- Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
- Let stand about 1 hour until firm.
Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 2.6, Cholesterol 3.8, Sodium 76.5, Carbohydrate 19.5, Fiber 0.6, Sugar 11, Protein 1.5
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