Refreshing Blueberry Tea Recipes

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REFRESHING BLUEBERRY TEA RECIPE



Refreshing Blueberry Tea Recipe image

Here is a simple way to give your body the extra boost and refreshment with some blueberry tea. This blueberry tea recipe is simple, yet delicious and refreshing.

Provided by Teresa Fikes

Categories     Garden Recipes

Time 15m10S

Number Of Ingredients 5

10-12 fresh or frozen blueberries
2-3 teaspoons dried blueberry leaves
2 cups of filtered water
1 teaspoon honey or sugar (optional)
1 tablespoon of cream (optional)

Steps:

  • When making tea with fresh fruit, ensure to wash them thoroughly. Avoid using any shriveled berries.
  • Pour the 2 cups of water in the saucepan or teakettle. Allow water to come to a rolling boil.
  • For 10-15 minutes, allow berries to steep in the hot water.
  • Now you can add the optional ingredients of honey, cream, or sugar.
  • For extra boost use a black or green tea bag.

Nutrition Facts : ServingSize 1 cup

BLUEBERRY ICED TEA



Blueberry Iced Tea image

I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 3h10m

Yield 11 servings.

Number Of Ingredients 7

12 cups water
2 cups fresh blueberries
1 cup sugar
1/4 teaspoon salt
4 family-sized tea bags
Ice cubes
Optional: Additional blueberries, lemon slices and fresh mint leaves

Steps:

  • In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

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