Refreshing Creamy Pineapple Coleslaw Recipes
CREAMY PINEAPPLE COLESLAW
-Carol Baggett, Englewood, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
CREAMY COLESLAW WITH PINEAPPLE
We love creamy coleslaw with pineapple. This one comes out great. Goes great with B-B-Q ribs or pulled pork. If you don't want as sweet you can use less sugar and add a little more apple cider vinegar.
Provided by Fred Alam
Categories Vegetables
Time 45m
Number Of Ingredients 13
Steps:
- 1. Toss all the slaw mix ingredients together in a large bowl.
- 2. Put all the dressing ingredients in a separate bowl and whisk well
- 3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
- 4. Before serving, toss well again.
CREAMY COLESLAW WITH PINEAPPLE
If you're looking for a sweet and sour coleslaw, try this recipe for coleslaw with pineapple and raisins. It has some crunch from the sunflower seeds!
Provided by Diana Rattray
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Toss the cabbage in a large bowl with the carrot, if using.
- In another bowl, whisk together the mayonnaise , vinegar, oil, sugar, celery seeds, and salt.
- Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds.
Nutrition Facts : Calories 271 kcal, Carbohydrate 20 g, Cholesterol 8 mg, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, Sodium 180 mg, Fat 21 g, ServingSize 8 portions (8 servings), UnsaturatedFat 18 g
REFRESHING CREAMY PINEAPPLE COLESLAW
This versatile, all seasons Refreshing Creamy Pineapple Coleslaw recipe is great for large get-togethers-any time of the year.
Provided by Maria Vannelli RD
Categories Salad
Time 1h20m
Number Of Ingredients 12
Steps:
- Combine all ingredients (except nuts - if using).
- Refrigerate for at least 1 hour.
- Sprinkle nuts (if using) on surface and serve.
Nutrition Facts : ServingSize 1 serving, Calories 268 kcal, Carbohydrate 20 g, Protein 4 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 376 mg, Fiber 5 g, Sugar 13 g
CREAMY VEGAN PINEAPPLE COLESLAW
Steps:
- Clean and cut up the Cabbage, carrots, and pineapple, then place in a large serving bowl.
- Set the large serving bowl aside.
- In a small bowl, add the dressing ingredients and whisk together.
- Drizzle the dressing ingredients over the bowl of chopped carrots, cabbage, and pineapple, then mix well.
- Cover the large serving bowl and place into the refrigerator for few hours or overnight. The longer the better.
- Serve your Vegan Creamy Coleslaw as a side dish to any sandwich or why not put it in your sandwich and enjoy!
- When making this salad, make sure to use it up in 3 days.
PINEAPPLE COLESLAW SALAD RECIPE
Add a fresh, delicious twist to your coleslaw with Del Monte Pineapple Tidbits! Learn our Del Monte Kitchenomics' Coleslaw recipe here.
Provided by Life Gets Better
Categories Appetizer Vegetable Del Monte Pineapple
Time 22m
Yield 6
Number Of Ingredients 10
Steps:
- For the dressing, add milk gradually to mayonnaise, then stir in DEL MONTE Red Cane Vinegar. Add sugar. Chill.Coarsely grate apple (with peel) and mix immediately to the dressing. Then combine with DEL MONTE Pineapple Tidbits and drained raisins. Season with salt and white pepper to taste. Toss to combine.Add cabbage to the mixture 1-2 hours before serving time.
Nutrition Facts :
CREAMY PINEAPPLE COLESLAW RECIPE
This creamy pineapple coleslaw recipe combines red cabbage, pineapple, red onions, and cilantro with a yogurt-lime dressing. It's a new barbecue classic!
Provided by Sher Castellano,Mashed Staff
Categories side dish, summer BBQ, salad
Time 15m
Number Of Ingredients 10
Steps:
- In a medium-sized bowl, toss together the cabbage, pineapple, red onions, and cilantro.
- In a small bowl, whisk together the yogurt, lime juice, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and stir to combine well.
- Top the salad with the parsley.
- Serve or refrigerate the salad for up to 3 days.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 g carbohydrates, Cholesterol 1 mg cholesterol, Fat 0 g fat, Fiber 2 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 212 mg, Sugar 7 g, TransFat 0 g
PINEAPPLE COLESLAW
A nice slaw from kawalingpinoy.com.
Provided by Vicki Butts (lazyme)
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine cabbage, carrots and red cabbage.
- 2. In a another bowl, combine mayonnaise, heavy cream, vinegar, sugar and salt. Whisk together until smooth and sugar and salt are dissolved.
- 3. Add mayo dressing to cabbage slaw and gently toss together until well-distributed. Add pineapple and raisins and gently toss to combine. Chill for about 10 to 15 minutes to allow flavors to meld.
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- Remove the outer leaves of the cabbage, then wash it under running water. Dry well with a clean kitchen towel. Cut the cabbage into quarters then remove the core. Thinly slice the cabbage with a mandolin or sharp knife and place it in a large bowl. To the bowl of cabbage add the diced pineapple and scallions.
- Place the green and red cabbage in a large bowl. Add the pineapple and scallions and toos well to combine.
- In a medium bowl or jar, mix together yogurt, lime zest and juice, maple syrup, dijon mustard, olive oil, salt and pepper. Taste and adjust seasoning, if necessary.
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EASY PINEAPPLE COLESLAW - NOBLE PIG
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Ratings 14Category Side DishCuisine AmericanTotal Time 15 mins
- In a large bowl combine broccoli coleslaw, cabbage, pineapple and green onions. In a small bowl, whisk together mayonnaise, rice vinegar, reserved pineapple liquid, pepper and salt until smooth. Add to broccoli mixture; toss to coat.
- Refrigerate coleslaw for a minimum of four hours or overnight for the best flavor. Toss again before serving.
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5/5 (1)Total Time 1 hr 10 minsCategory Side DishCalories 36 per serving
- Combine yogurt, pineapple juice, brown sugar, lime juice & zest, vinegar, and salt & pepper in a small bowl, whisking vigorously until completely combined.
- In a large bowl, combine coleslaw mix, pineapple, cilantro, and green onion. Pour yogurt base over vegetables and gently toss to coat. Cover and refrigerate at least one hour before serving.
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Author Bon AppétitPublished 2014-07-25
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