Refreshing Summertime Salad Recipes
MY FIVE FAVORITE SUMMER SALAD DRESSINGS!
I use the lemon, tangerine and citrus vinaigrettes on almost any salad! They are very versatile. I save the raspberry vinaigrette for greens with berries, apples, nuts, soft cheeses etc..., the traditional balsamic is great on just about anything too, I tend to serve it with salads heavy with veggies like tomatoes, cukes, and avocado or on my traditional house salad (recipe at bottom of page).
Provided by Linda Spiker
Time 3m
Number Of Ingredients 35
Steps:
- Place all in ingredients in a bowl and whisk. Store in mason jars and refrigerate for up to a week.
- Alternative method for Citrus Vinaigrette: If you would like a thick creamy version of this dressing (really nice!) put all ingredients in blender except olive oil. Blend, then drizzle olive oil in steadily. Dressing will emulsify and become thick and creamy.
BEST SALAD RECIPES: EASY GREEK SALAD
One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!
Provided by Jeanine Donofrio
Categories Salad
Time 15m
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
40+ EASY AND HEALTHY SALAD RECIPES
Easy and healthy salad recipes that make the best of fresh, seasonal produce. They're filled with bright flavors, appetizing textures, and always hit the spot, like my favorite salmon, avocado, and arugula salad listed below!
Provided by Lisa Bryan
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a large mixing bowl and drizzle with the Champagne Vinaigrette.
- Gently toss everything together and serve immediately.
Nutrition Facts : Calories 300.7 kcal, Carbohydrate 15.3 g, Protein 10 g, Fat 23.6 g, SaturatedFat 3.4 g, Cholesterol 9.8 mg, Sodium 402.4 mg, Fiber 5.8 g, Sugar 6.5 g, ServingSize 1 serving
REFRESHING SUMMERTIME SALAD
Refreshing mango and watermelon mixes with fresh mint in this tasteful summer salad.
Provided by Alberta Rose
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the baby greens, mango, watermelon, mint, feta cheese, and minced onion in a mixing bowl. Whisk the vinegar, olive oil, and mango juice concentrate together in a small bowl, and pour over the salad. Toss gently to evenly coat.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 9.9 g, Cholesterol 14 mg, Fat 6.9 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 195.1 mg, Sugar 7.6 g
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- Burrata Salad. Creamy burrata cheese, juicy grilled nectarines, and an herbaceous pesto dressing add up to heaven on a plate. Serve this stunning, easy-to-assemble salad for summer brunches, plating it with eggs and toast.
- Green Salad With Scallion Mustard Vinaigrette. Consider this your go-to tossed green salad for summer dinner parties. Dressed in an elegant scallion vinaigrette with brown mustard, it's an excellent way to wake up the palate before a meal without filling you up too much.
- Avocado, Tomato, and Mozzarella Caprese Salad. Avocados add extra creaminess to a caprese salad of fresh mozzarella cheese, aromatic basil leaves, and ripe red tomatoes.
- Loaded Chickpea Tabbouleh. Serve easy tabbouleh salad with falafel, pita bread, and a pitcher of mint-infused lemonade for a fabulous Middle-Eastern inspired patio lunch this summer.
- Shrimp Avocado Salad. Pretty, citrusy, and ready in a flash, this light, refreshing shrimp and avocado salad is everything you want in a summer starter.
- Carolina Slaw. What would summer barbecues be without at least one giant bowl of crunchy coleslaw? Southern-style Carolina slaw is vinegar-based, so you don't have to fuss over it spoiling on warmer days.
- Chopped Salad With Ham and Balsamic Vinaigrette. A hearty chopped salad with ham is a good meal choice for hot summer days and evenings when you don't want to spend too much time in the kitchen.
- California Grilled Chicken Salad. California chicken salad makes a fantastic brown bag lunch option or a weekend brunch salad when guests are expected. Marinating the chicken in the same dressing you use on greens keeps it nice and juicy when grilled and gives it a consistent flavor.
- Cold 5-Spice Zucchini and Chicken Noodle Salad. Spiralized zucchini "noodles" have a satisfying texture that's similar to pasta, without all the calories and carbs.
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- Grilled Balsamic Portobello Mushroom & Steak Salad. This mouth watering salad is the perfect alternative to a steak sandwich. With no refined grains and all of the flavor, you’re sure to impress your friends when you whip this one out at your next BBQ.
- Green Tabouli. Advertising. This no-fuss recipe will make the perfect addition to your lunch box. As Chef Teresa Cutter tells us, it’s “full of alkalinising, anti-inflamatory and anti-cancer phytonutrients called sulforaphane that work to support optimum health and protect against disease.”
- Classic Greek Salad. You can’t go wrong with a classic Greek Salad. Filled with ingredients everybody loves (tomato, cucumber, onion and olives), this salad is perfect on it’s own or accompanied by your favorite grilled meat.
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- Broccoli Salad with Bacon, Raisins, and Cheddar Cheese. I love bacon—even more when it’s combined with sweet and savory flavors in this salad. Make sure you try this perfect combination of broccoli, bacon, raisins and cheese.
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