SPINACH AND BACON STUFFED MUSHROOMS RECIPE
Provided by Karyl
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees, and make sure oven rack is in the center
- Add pine nuts to a large skillet over medium heat. Toast, tossing occasionally, until pine nuts are lightly browned. Pay attention, because pine nuts go from toasted to burnt very quickly. Remove from skillet and set aside
- Add bacon to same skillet, and cook till desired level of done. Remove bacon and drain on paper towels. When cool, dice into small pieces. Reserve a few larger pieces for garnish at the end
- While bacon cooks, remove stems from mushrooms. Wipe mushroom caps with a towel. Dice mushroom stems finely. Depending on the size of the stems, you may not need to use all of them. YOU WANT A YIELD OF 1/3 CUP DICED MUSHROOM STEMS
- Discard all but 1/2 Tablespoon of bacon fat. Add onion, and cook for 2 minutes until translucent. Add garlic and cook for 1 minute. Rinse spinach thoroughly, and add to skillet.Cook until wilted, about 2 minutes. Transfer spinach mixture to cutting board and chop into small pieces
- Add mushroom stems, bacon, spinach to large bowl. Combine with Italian bread crumbs, garlic powder and onion powder, and stir to fully combine
- Line a baking sheet with aluminum foil. Place mushroom caps side down on the foil, leaving space between each mushroom so they cook evenly. Fill each mushroom cap with the filling.
- Cook mushrooms for 17-20 minutes. Remove from oven, and top with fresh Parmesan, pine nuts, and reserved bacon. Serve immediately
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
BACON STUFFED MUSHROOMS
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.
Provided by auntfanny
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels, reserving bacon drippings in the skillet. Crumble bacon when cooled.
- Remove stems from mushrooms and set stems aside. Place mushrooms, hollow sides up, on a baking sheet; brush the insides with melted butter.
- Chop mushroom stems; cook and stir chopped stems, black olives, green onion, and crumbled bacon in the bacon drippings over medium heat until mushroom stems release their liquid, about 5 minutes. Add garlic, salt, black pepper, and cayenne pepper; stir to coat.
- Tilt the skillet slightly; move vegetable-bacon mixture to one side, allowing the bacon drippings to pool to the other side. Whisk flour into bacon drippings until smooth and paste-like; slowly stir in milk until gravy is smooth. Mix vegetable-bacon mixture into the gravy. Add American cheese and Parmesan cheese; cook and stir until cheeses melt, about 5 minutes. Spoon filling into mushroom caps.
- Bake in the preheated oven until mushrooms are tender and filling is lightly browned, about 20 minutes. Remove mushrooms from baking sheet and cool on platter for 2 minutes before serving.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 7.1 g, Cholesterol 47.7 mg, Fat 22.1 g, Fiber 1.5 g, Protein 11.4 g, SaturatedFat 11.1 g, Sodium 769.8 mg, Sugar 2.5 g
STUFFED MUSHROOMS WITH SPINACH
Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!
Provided by MOLSON7
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish with 2 tablespoons butter.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place frozen spinach in a medium saucepan with 1/4 cup water. Bring water to a boil, then reduce heat to medium and cook spinach covered 10 minutes. Uncover and stir. Remove from heat and drain.
- Remove stems from mushrooms. Arrange caps in the baking dish. Finely chop stems.
- Melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic. Cook 5 minutes, or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper.
- Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake in the preheated oven 30 minutes until lightly browned.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 2.5 g, Cholesterol 38.4 mg, Fat 15.7 g, Fiber 1 g, Protein 4 g, SaturatedFat 8.2 g, Sodium 198.6 mg, Sugar 0.6 g
SPICY ITALIAN STUFFED MUSHROOMS
Add pepperoncini for extra heat in this mushroom filling made with spicy Italian sausage.
Provided by Food Network Kitchen
Time 1h
Yield 24 mushrooms
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- For the mushrooms: If your mushrooms caps are very rounded, trim a very thin slice from the top of the caps to help them sit upright for baking. Toss the mushroom caps with the olive oil and 1/4 teaspoon salt in a large bowl.
- For the filling: Heat the oil over medium-high heat. Add the chopped mushroom stems, celery and onion and cook, stirring occasionally, until just soft, 6 to 8 minutes. Scrape into another large bowl, season with 3/4 teaspoon salt and a few grinds of pepper and set aside to cool.
- Add the mozzarella, sausage, basil and pepperoncini to the cooled mushroom stem mixture. Stir in the breadcrumbs until well moistened.
- Pack each mushroom with an equal amount of filling and transfer the filled mushrooms to a rimmed baking sheet. Bake until the mushrooms are tender and the filling is brown and crispy on top, about 15 minutes. Let cool 5 minutes before removing from the baking sheet. Sprinkle with basil leaves if using.
CANADIAN BACON-STUFFED MUSHROOMS
"I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they're baked."
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 30-35 appetizers.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
PAULA DEEN'S BACON & SPINACH STUFFED MUSHROOMS
Make and share this Paula Deen's Bacon & Spinach Stuffed Mushrooms recipe from Food.com.
Provided by PACE6634
Categories < 30 Mins
Time 30m
Yield 20 Caps
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Put a little water on a paper towel and wipe the mushroom caps clean.
- Put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you can. You don't want that extra spinach juice making your mushroom caps soggy.
- In a large bowl, mix together the spinach, bacon, cream cheese, scallions, salt and black pepper.
- Fill the mushroom caps with the mixture and set them on a baking sheet. Sprinkle the parmesan cheese on top.
- Bake until the topping is golden brown, about 15 minutes.
- Let the mushrooms cool a bit on the baking sheet. While they are still warm, arrange on a platter and serve.
More about "spicy bacon and spinach stuffed mushrooms recipes"
SPINACH AND BACON STUFFED MUSHROOM RECIPE - SKINNYTASTE
From skinnytaste.com
Ratings 8Calories 35 per servingCategory Appetizer
- Preheat the oven to 400°F. Lightly spray a foil lined baking pan or baking dish with cooking spray.
- Heat a medium sized skillet. Rinse spinach and add to the skillet; cook until it wilts, about 2 minutes.
FONTINA, SPINACH, AND BACON STUFFED MUSHROOMS RECIPE
From thespruceeats.com
Ratings 20Calories 49 per servingCategory Appetizer, Side Dish
SAUTéED SPINACH WITH BACON AND MUSHROOMS - NOM NOM …
From nomnompaleo.com
SPICY SPINACH-STUFFED MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
BACON AND SPINACH STUFFED MUSHROOMS WITH A BALSAMIC …
From thebellevieblog.com
BACON SPINACH AND FOUR CHEESE STUFFED MUSHROOMS
From willcookforsmiles.com
CHEESY BACON & SPINACH STUFFED MUSHROOMS - FOR THE …
From fortheloveofcooking.net
SPINACH AND BACON STUFFED MUSHROOMS - BIGOVEN.COM
From bigoven.com
SPINACH, BACON & CREAM CHEESE STUFFED MUSHROOMS
From brittanystager.com
SPICY SPINACH STUFFED MUSHROOMS RECIPE - THE REBEL …
From therebelchick.com
BACON AND SPINACH STUFFED MUSHROOMS - BIGOVEN.COM
From bigoven.com
BACON, MUSHROOM, AND SPINACH PIEROGIES RECIPE | BON …
From bonappetit.com
BACON AND PARMESAN STUFFED MUSHROOMS - JO COOKS
From jocooks.com
BACON AND SPINACH STUFFED PORTOBELLO MUSHROOM RECIPE
From chrissymeetsworld.com
BACON STUFFED MUSHROOMS (PLUMP AND JUICY!) - PINCH AND SWIRL
From pinchandswirl.com
ROASTED MUSHROOMS STUFFED WITH FETA, SPINACH AND BACON
From recipegirl.com
SPINACH AND BACON STUFFED MUSHROOMS RECIPE | RECIPES.NET
From recipes.net
CHEESY SPINACH STUFFED MUSHROOMS - 2 COOKIN MAMAS
From 2cookinmamas.com
SAUSAGE, BACON AND SPINACH STUFFED MUSHROOMS - PETIT …
From petitjeanmeats.com
SPICY SPINACH & CHEESE STUFFED MUSHROOMS - FARM FRESH FOR LIFE
From farmfreshforlife.com
BACON SPINACH STUFFED MUSHROOMS - THE GOOD PLATE
From the-good-plate.com
RECIPE: PERFECT SPICY SPINACH-STUFFED MUSHROOMS
From recipemodern.top
MUSHROOMS STUFFED WITH SPINACH AND BACON - COOKING ON THE BAY
From cookingonthebay.com.au
6 EASY AND TASTY BACON AND SPINACH STUFFED MUSHROOMS RECIPES BY …
From cookpad.com
GOUDA, BACON AND SPINACH STUFFED MUSHROOMS - MEALS, HEELS
From mealsheelsandcocktails.com
SPINACH STUFFED MUSHROOMS — LOW CARB QUICK
From lowcarbquick.com
HOW TO COOK ROASTED MUSHROOMS STUFFED WITH SPINACH, BACON …
From thisnutrition.com
HOT AND SPICY BACON STUFFED MUSHROOMS | RECIPES SQUARED
From recipessquared.com
HOW TO COOK STUFFED MUSHROOMS WITH BACON AND SPINACH - RECIPE
From thisnutrition.com
SPICY BACON AND SPINACH STUFFED MUSHROOMS | RECIPE | CHEESE …
From pinterest.com
SPINACH AND BACON STUFFED MUSHROOMS - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
BACON SPINACH AND FOUR CHEESE STUFFED MUSHROOMS – MY ROI LIST
From myroilist.com
SPINACH AND BACON STUFFED MUSHROOMS - CUTCO
From cutco.com
FETA, BACON AND SPINACH STUFFED MUSHROOMS • MIDGETMOMMA
From midgetmomma.com
BACON SPINACH AND MOZZARELLA STUFFED MUSHROOMS RECIPE
From outnumbered3-1.com
SPINACH-STUFFED MUSHROOMS WITH BACON, EGG AND PESTO RECIPE
From bbc.co.uk
BACON AND SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE
From laurainthekitchen.com
BACON SPINACH AND FOUR CHEESE STUFFED MUSHROOMS - PINTEREST
From pinterest.com
SPICY BACON AND SPINACH STUFFED MUSHROOMS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love