Refrigerated Rolls Cinnamon Twists Recipes

REFRIGERATED ROLLS CINNAMON TWISTS

Refrigerated Rolls Cinnamon Twists image

Found this recipe in a old BH&G baking coobook from the 70s. Not only are these delicious but really easy to make!

Provided by Maryland Jim

Categories Breads

Time 20m

Yield 10 rolls

Number Of Ingredients 5

Ingredients

1/2 cup sugar
2 teaspoons ground cinnamon
1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
1/4 cup butter, melted
2 tablespoons finely chopped nuts

Steps:

Combine sugar and cinnamon. Roll biscuits, each to a 8 inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450 degree oven for 9-10 minutes. Makes 10 rolls.

Nutrition Facts : Calories 165.4, Fat 8.7, SaturatedFat 3.8, Cholesterol 12.4, Sodium 281.7, Carbohydrate 20.8, Fiber 0.6, Sugar 11.8, Protein 1.9

CINNAMON CRESCENT TWISTS

Cinnamon Crescent Twists image

This is a true "twist" on an old favorite, refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. Ruth Vineyard - Plano, Texas

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) refrigerated crescent rolls
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1 tablespoon butter, melted
1-1/2 teaspoons hot water
1/8 teaspoon almond extract

Steps:

Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together., Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.

Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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