Refrigerator Dill Pickles Recipe Keto And Whole30

KETO HOMEMADE PICKLES

Keto Homemade Pickles image

This Keto Homemade Pickles Recipes needs no heat or canning, just marinate in the fridge for 1 day and you have delicious, low carb, homemade pickles!

Provided by Natalie

Time P1DT5m

Number Of Ingredients 7

Ingredients

1 large organic english cucumber
1/2 cup filtered water
1/2 cup organic distilled white vinegar
1 tablespoon kosher salt
3 sprigs fresh dill (or 1 tablespoon dried dill)
1 clove of garlic (smashed)
1 teaspoon whole peppercorns

Steps:

Cut the ends off the cucumber. For rounds, cut 1/4" thick. For spears, cut in half, then half again, then those halves into quarters. Will make 16 pickle spears.
In the pint mason jar, combine the water, vinegar, salt, dill, garlic + peppercorns.
Add in the cucumbers, cover, and refrigerate for at least 24 hours.
Will keep in the refrigerator for at least 1 month.
See the Recipe Notes below for more tips, FAQs and substitution info!

Nutrition Facts : ServingSize 1 pickle, Calories 3 kcal, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g

EASY REFRIGERATOR DILL PICKLE RECIPE

Easy Refrigerator Dill Pickle Recipe image

Easy Refrigerator Dill Pickles (Keto Whole30 Paleo) - a quick, crunchy, and satisfying snack! These Easy Refrigerator Dill Pickles are simple to make and and full of garlicky, dill flavor.

Provided by Nikki

Categories Snack

Number Of Ingredients 6

Ingredients

1 cup water
1 cup white vinegar
2 teaspoons kosher salt
2 cloves minced garlic
4 sprigs fresh dill
1 english cucumber (or more to fill jar)

Steps:

Combine water, vinegar, salt, garlic, and dill in a a large quart sized mason jar. Seal lid and shake well.
Slice cucumber into spears or coins. Place into the brine, packing tightly if needed. Seal lid.
Store in the refrigerator for at least 24 hours.

Nutrition Facts : Calories 12 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 584 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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